In order to provide guests with the hotel's concept of "experiencing Hokkaido," we planned the ultimate locally produced hotel with sustainability in mind while cherishing the culture and ideas that have been cherished in this area. In addition to using wood, stone, and soil from Hokkaido as building materials for the exterior, interiors, and structure, we aimed to use all materials to the fullest, such as making furniture that effectively utilizes building material scraps. In addition, some of the furniture in the hotel lounge is made in Asahikawa, a famous furniture town, using wood from Hokkaido, and the regular market event is held in collaboration with local producers, creating a connection between the hotel and the local area in various ways, both in terms of soft and hard aspects. In addition to using ingredients from Hokkaido (agricultural products, marine products, dairy products, etc.), the restaurant uses ingredients that allow you to see the faces of the producers, and the guest rooms are equipped with wooden speakers and record players associated with the jazz city of Sapporo, and beautiful photos of various parts of Hokkaido by five photographers are displayed as art, weaving in mechanisms that allow guests to deeply experience Hokkaido through their five senses. For those whose destination is Sapporo and those whose starting point is Sapporo, this hotel offers a one-of-a-kind experience that can only be found in Sapporo, the gateway to Hokkaido.