WorksUrban& Retail

「CHOOSEBASE SHIBUYA」は、株式会社そごう・西武様がオープンした百貨店業態初となるメディア型ＯＭＯストア（※）です。西武渋谷店パーキング館１Ｆをフルリニューアルしミレニアル世代やＺ世代の支持を集めるＤ２Ｃブランドとの協業を通して新しい小売ビジネスの創出を目的としています。ご来店いただいたお客さまには、没入感のある空間のなかで、オンラインとオフラインを融合した新しい購買体験をスマートフォンにて楽しんでいただけます。今回リアル店舗と同時にＥＣサイトをオープンし、オンラインで購入した商品を店頭で受け取れる販売形態をはじめとした、新しいショッピングサービスを提案されています。AIカメラなど最先端のテクノロジーを活用し、テストマーケティングや商品企画、サービス改善にご活用いただけるデータを出店者様にも提供されています。※ＯＭＯストア ＝ 店頭とECで顧客・商品・在庫情報が統一されたストア形態 新しい世代のお客様と新しいブランドとの出会いの場を創ることが、新しい百貨店の在り方ではないかという発想から立ち上がった新規事業です。百貨店ならではの編集力をテクノロジーの力で増幅させるという最新の技術を活用したメディア型OMOストアでありながら、テクノロジーに寄りすぎない人間的な消費の在り方を体験できる場となるよう、百貨店ならではの「編集」というキーワードをもとに、余白のある世界観の構築を目指しました。ストア全体は2本の太い導線がクロスした空間構成となり、各エントランスから十字路に向かってわずかに先細りさせることで、没入感を強めています。十字路には「BASE」と呼ばれる４つのエリアが隣接し、共通した世界観の中でそれぞれに素材の個性を与えています。天井が低い半地下のような既存の特性を活かし、彩度のないワンカラーの世界に、あえて温かみを消したブルーの塗り床が「少しの違和感」として未来の兆しを感じさせるようなアソートカラーとなっています。2本の通路は、有機的な曲線を描いた光のラインが奥へと誘引し、シルバーからブルーのグラデーションを施したトタンパネルはブルーモーメントを彷彿とさせ、立地ならではのヤンチャさを演出しながらも特別な体験を提供します。

“住友生命「Vitality」”は保険料変動の仕組みや特典（リワード）などを兼ね備え、お客様の健康増進活動への取り組みと継続をサポートする商品です。 その先進性や価値をより多くのお客様に実感していただくため来店型店舗を展開しました。 当社は以下の店舗も担当させていただきました。 ・住友生命「Vitality」プラザ有楽町店 （2020年4月オープン） ・住友生命「Vitality」プラザ新宿店 （2019年11月オープン） 【社会課題／お客様の課題／ご要望】  “住友生命「Vitality」”の認知拡大、新規の顧客づくり、契約者のロイヤリティ向上、以上3つの課題解決を図りつつ、「人」に根差し、新たな体験価値を生みだす「デジタル」の活用が求められました。 日本を代表する商業地銀座の中心に店舗を展開し情報発信することで、住友生命様の掲げるビジョン”一人ひとりのよりよく生きる＝ウェルビーイング”に貢献できるようにプロジェクトを推進しました。 【解決策】 “住友生命「Vitality」”の健康プログラムである「健康状態を把握する」「健康状態を改善する」「特典（リワード）を楽しむ」という特徴を特典展示や映像を通じ可視化することでVitalityの世界観を実感できる空間を設けました。 健康増進活動のサポートに向けた各種イベントやセミナーを開催できる可変的なスペース、既契約者との対面サポートがおこなえる商談室を設け、「人」に根差した価値を重視した計画としました。エントランスには健康への取り組みを自分ごと化できるインタラクティブコンテンツを導入し、銀座を背景に「デジタル」を用いた新しい体験を提供しました。 銀座の中心から空間を通じて一人ひとりの「生きる日々」に寄り添い、健康長寿社会の実現に寄与する店舗になっていくことを願っています。 【お客様の声】 御社によるデザイン・設計を気にされ、同業設計会社様が店舗にお越しいただくことが多いです。 お客様から「壁のデザインが素敵」、「おしゃれな空間だね」、「スマートなパーテーションでかっこいいね」、「契約したくなるような空間ですね」と言っていただき、モノリス(タッチパネル式の大型モニター)に感動される方もいらっしゃいました。 ＜当社プロジェクトメンバー＞ ・住友生命「Vitality」プラザ銀座Flagship店 【開発】小椋 瑞希 【営業・プロジェクトマネジメント】嶋 圭太 【企画】野田 裕暉、松下 寛 【デジタルコンテンツ企画】渡辺 あや 【リーシング】西本 彩、白崎 智子 【デザイン・設計】町田 康、八束 恵、山際 真理子 【制作・施工】長谷川 友邦 【システム設計・施工】種子田 慶介、久我 祐輝 ・住友生命「Vitality」プラザ有楽町店 【開発】小椋 瑞希 【営業・プロジェクトマネジメント】嶋 圭太 【企画】野田 裕暉 【デザイン・設計】町田 康 【制作・施工】三澤 一希 ・住友生命「Vitality」プラザ新宿店 【開発】小椋 瑞希 【営業・プロジェクトマネジメント】嶋 圭太 【企画】中里 耕治、野田 裕暉 【デザイン・設計】町田 康 【制作・施工】三澤 一希

Gontran Cherrier, which currently operates about 60 stores in France, Asia, North America, the Middle East, and other countries, opened stores in Japan from 2012 to 2017, and this time it will be returning to Japan. For this store, Gontran Cherrier has renewed the recipe for its standard croissant, due to his strong feelings for Japan, and has created a wide range of menu items using unique Japanese ingredients and Gontran recipes, breathing a new wind of bakery into Aoyama, Tokyo. Part of the kitchen on the first floor can be seen from both the outside and inside the store, creating a live feeling of freshly baked bread together with the shop. In addition, the eat-in corner on the second floor is in an excellent location with a panoramic view of Aoyama Street, and has a spacious space where you can relax and unwind. The spatial concept design concept of the Aoyama store is "Japanese style, supreme hospitality at Gontran's house in Aoyama, Tokyo," and the maisonette space connected by a staircase between the first and second floors and the outdoor terrace seats are likened to a "mansion." We used the traditional Japanese color of Omeshi-iro (brown) on the surfaces and furniture, and original furoshiki (wrapping cloth) for the display to create a Japanese feel. <Our project members> [Sales/Project Management] Kenichiro Otake [design, layout] Toshio Yamamoto, Mei Watanabe [Production/ construction] Ryohei Azechi, Ren Shimizu, Tamao Kobayashi [Electrical Equipment] Yuya Tsuboi

This project involved the renovation of a Japanese restaurant on Bashamichi, Yokohama, into a Chinese restaurant. The concept is "delicious Chinese food to eat on Bashamichi," which is different from the neighboring Yokohama Chinatown. interiors is finished in chic colors, and the fixtures are concept design to create a classy and sophisticated space. The restaurant's name, "Suirinkaku," expresses the desire to quietly and gently penetrate the hearts of our customers. [Social Issues/Customer Issues/Requests] The customer requested that some of the artworks they owned be displays as artwork in the restaurant. [Solution] We cleaned and processed each piece of artwork that had been cherished for a long time, and selected a frame that suited the work before installing it. <Our Project Members> [Sales/Project Management] Kondo Masashi, Yoshida Wataru [design, layout] Taya Toshiyuki, Aikawa Takashi, Ishii Yumi, Yamamoto Akira, Nakajima Tadahiro [Production/ construction] Oikawa Yasuhiko

"LifeWear" is UNIQLO's commitment to creating perfect clothing that meets the needs of every person's lifestyle. In 2020, UNIQLO further evolved its existing UNIQLO stores and opened new UNIQLO stores that embody LifeWear in Yokohama, Harajuku, and Ginza. These stores are managed by Kashiwa Sato, who is the total producer and creative director, and will provide all customers who visit the stores with the best clothes and maximum service that UNIQLO can imagine. We supported the new global flagship store "UNIQLO TOKYO" that opened at Marronnier Gate Ginza 2 in Ginza from the architect selection process stage, and were responsible for schematic design and construction of interiors. In addition, part of interiors and exterior concept design were handled by Herzog & de Meuron, a Swiss architectural unit that has received the Pritzker Prize, known as the Nobel Prize of architecture, and the Praemium Imperiale, in honor of Prince Takamatsu. This store is an information dissemination store filled with the charm of UNIQLO now and in the future. [Social Issues / Customer Issues / Requests] ・Based on the concept of "All LifeWear Here," we needed to create a store unlike any other as "the world's most evolved retail store." ・Hardware: The UNIQLO Marronnier Gate Ginza store, which was located on the 7th floor of Marronnier Gate Ginza 2, was relocated and expanded to four floors from the 1st to 4th floors, marking the first renovation in eight years. A large-scale renovation was required that would create new value by considering the architecture and interiors concept design comprehensively. ・Software: Opening a store in the Ginza/Yurakucho area, where redevelopment is progressing, was an important and major challenge for UNIQLO's store opening strategy, and a new store was required to be created for customers visiting the city. [Solution] To address this issue: 1. In terms of hardware, we created a new UNIQLO with a "bold store concept design that exposed the current architectural structure as it is." Most of the structure of the building, which was completed in 1984, was in good condition and beautiful, so we peeled off the exterior of the building to create a powerful impression as a structure, connecting the inside and outside of the building. The existing slab was cut away to create a bold void space* that runs through the four floors, visually connecting the upper and lower floors and contributing to an open and dynamic spatial composition. *Void space: An open atrium space without any intentionally constructed structures. 2. In terms of intangible aspects, the store was positioned as a new UNIQLO hub, with "each sales floor having its own characteristics and a full lineup of UNIQLO products." In addition, a well-thought-out circulation plan has made the most of the sales floor space on one floor to develop products and provide a comfortable shopping experience. We took advantage of our strengths in design and construction to support the realization of "not just a shopping experience, but an information dissemination store filled with the charm of UNIQLO in the future," and "a store that embodies LifeWear, with UNIQLO aiming to be a higher-quality, higher-quality store." We also placed importance on the characteristics and location of the store, as well as the history and respect for the place, and helped with the overall store concept, so that the store would be a social presence that the local people who open the store would think of as their own. * displays are from the time of the photo. The contents of displays vary depending on the season. <Our project members> [Sales/Project Management] Takahashi Muneaki, Miyaura Hidenori, Watanabe Yuta [Planning] Yamazaki Makoto, Tominaga Soji [design, layout] NODE: Naka Kazuya, Yamaguchi Hiroshi [Production/ construction] Hatano Atsushi, Yoshida Risa, Yamagami Fumiyasu, Ohara Yuka, Odajima Kotaka, Omae Atsushi, Miyashita Yasutake/ NOMURA (Beijing) Co., Ltd..: Tsuchiya Yuya

The first global flagship store of the brand "SHISEIDO". Based on the concept of 'Japanese Digital Garden', you can experience the world of the brand theme, 'ALIVE with Beauty', by fusing technology with the human touch that stimulates the five senses. The three-story space is composed of the themes of "1F: Play with Beauty", "2F: Create Beauty", and "B1F: Awaken Beauty". The 1st floor is centered around the water artwork that symbolizes ALIVE, and is dotted with testers that allow you to experience and purchase without contact, allowing you to freely enjoy and discover your own unique beauty. The 2nd floor is a calm space centered on natural materials, where professionals will bring out the beauty of each individual. The B1F is a mysterious and tranquil space where you can experience meditation and recharge your new beauty. In this way, all kinds of experiences related to beauty are provided to suit the needs of each user.

Jojoen is a famous yakiniku restaurant founded in 1976. This time, we planned the largest flagship store of the restaurant. At the time, many foreign customers visited the restaurant in Roppongi, where the restaurant was founded, and the name of the restaurant comes from the sound of grilling meat being pronounced "jo-jo". First, we expanded the idea from the sound of grilling meat to the concept of sound, and gave the finish of materials such as Nishijin-ori, acrylic, stone, and glass a rhythmic characteristic. In addition, the piano booth is designed to have a symbolic shape that visually appeals to the spread of the sound of the performance. Inspired by the brand's history, this plan strengthens the relationship between food, space, and sound. We concept design seating that can be used for various occasions. <Solution> ・We designed concept design to take advantage of the characteristics of materials such as wood, stone, Nishijin-ori, and acrylic.・We planned seating that can accommodate a variety of occasions, including private rooms, semi-private rooms, pair seats, hall seats, and circular sofa seats. <Our project members> [Sales/Project Management] Yasuhiro Tsuruta [design, layout] RENS: Ryutaro Matsuura, Yuka Kurachi, Takuro Ishizawa [Production/ construction] Mikina Fujitaka, Kei Yokoyama, Mariko Yamamoto

This neo-bistro is run by two-star Michelin chef Dominique Bouchet. As it is opening in a large station building, we wanted to create a comfortable, natural atmosphere like a sunroom that customers would want to drop into on a daily basis, while still being approachable and unassuming. The organic form and accents of green, which is the theme color, combine with the nature-themed cuisine to create a comfortable atmosphere that is not just temporary, and attract new customers. In addition to concept design, we carefully designed the space to be functional, allowing the chefs and staff to perform at their best. [Client's issues/requests] ・An interior concept design that feels natural, bringing out the best in Chef Dominique's French cuisine, which makes the most of natural flavors ・Create a sense of class that doesn't make customers feel intimidated when they visit the restaurant floor ・Achieve both concept design and functionality <Our project members> [Development and leasing] Jun Nakata [Sales and project management] Takashi Kobori, Akiko Takahashi [design, layout] FOO: Masahiro Hisakane [Production and construction] Taisei Tanaka

"VVG Lifestyle Village", operated by Walsin (Nanjing) Development Co., Ltd., a Taiwanese real estate development company, opened in Nanjing ONE MALL, a lush urban complex characterized by humanism and quality of life. The theme of the facility is nature (earth), such as the sea and the land, and the spatial characteristics of the large atrium spanning three floors, so we thought that by making this place a "forest"-like space, we could harmonize with the entire facility and expand its appeal. In this "forest"-like space, people can meet and connect with each other, just like the activities of diverse living things and the cycle of nature, and a route for strolling through the forest was created. 35 huge lattices with a "branch and leaf" motif were arranged in a row, and in the atrium space, they were transformed into an arch shape to cover the entire space. Within it, lighting of "plum", Taiwan's national flower, was randomly arranged to create a "forest" with both regularity and irregularity, completing "VVG Forest", a fusion of Japanese delicacy and Taiwanese sensibility. <Our project members> [Project management and sales] Keita Suda, Ryo Fujime [concept design direction] no.10: Keita Aono [concept design] no.10: Shohei Suzuki, Chihiro Fujiwara

KANDA SQUARE was planned in the Kanda area, where Sumitomo Corporation was founded for the second time. It is a landmark of Kanda, a 21-story office complex that was born as a challenge for Sumitomo Corporation to create a new town. We were in charge of the interior interiors of the first floor commercial zone, the sign design, construction work and furniture and fixture manufacturing work. [Client's issues/requests] ・To be able to feel the history and culture of Kanda. ・We want to attract customers other than office workers by considering the compatibility of interiors of the store and the environment. ・We want to create an atmospheric space that combines modern concept design with traditional craftsmanship. [Solution] concept design concept is "innovation and tradition". By adding new methods to the traditional craftsmanship, we aimed to add a light newness to the weight of Kanda's accumulated history, creating a space that is innovative yet easy for everyone to enter and comfortable. Furthermore, by allowing users to share and overlap their "time, heart and attention," the "Square" and "Nishikikoji" were designed as symbolic locations to stimulate the creation of a new community. The project was carried out using a "Guild" method, where Sumitomo Corporation, the designers and the craftsmen came together and communicated directly. Having three craftsmen involved from the planning stage helped to broaden the designer's image even further, and the ideas were materialized through collaboration between the craftsmen, creating a good flow. <Our project members> [Sales and project management] Hashida Yukinori [design, layout] Matsuzaki Michio, Kanayama Kosuke, Yamada Shoko, Komuro Katsuhiko [interiors construction] Hirayama Satoshi, Kitabatake Miyuki [Sign design and construction] Nomura Products Co., Ltd.: Mori Naoaki, Watanabe Shota

"Maison KOSÉ" is a concept store that combines digital and experiential elements, where customers can try out all of KOSÉ's brands across the board, from skincare and makeup to haircare. Based on the theme of "Find Your Own Beauty," we aimed to create a space that utilizes digital technology to help customers discover their own beauty in a more personal and casual way. For KOSÉ, this is a completely new concept store that can be described as a "place of communication with customers." It also functions as a learning space that creates contact points with customers and allows the information and experience gained from these points to be quickly fed back to KOSÉ. <Our project members> [Sales/Project Management] Nagakura Reika, Taguchi Kanoko [concept design] Baba Kumiko, Kobayashi Ayaka, Suzuki Kaori [Architecture] Uriita Tetsuro [Production/ construction] Iwata Yorikazu [Video System Design/ construction] Nomura Techno: Suzumura Mizuki, Sakuma Kei

"An experiential cafe filled with car love" This is the first motorsport-themed cafe that opened in Toyota Motor Corporation's experiential theme park "MEGA WEB". It is not just a cafe with cars, but it has been styled here and there to subtly stimulate interest in cars. A large table modeled after the Nürburgring circuit in Germany, where Toyota Motor Corporation and other automakers from around the world compete for development, is placed in the center, and it is dotted with goods that will move the hearts of car lovers and art that can be enjoyed by children and adults alike. This circuit-model table is the symbol of the cafe, and was concept design as a communication belt that will induce natural conversations between people. In fact, it is bustling with people taking photos in various places, and many conversations can be heard. We hope that motorsports will be a catalyst for conversations and connections between family and friends, and sometimes strangers, and that it will expand. The machines that are the key to the cafe are racing cars that have actually raced, creating a realistic presentation. We also created furniture that can only be seen here, concept design only with parts from Toyota cars. It is not just furniture, but furniture with a message, and is popular among Japanese people as well as many foreign tourists. The food, which is made with carefully selected ingredients, includes a lunch plate where you can choose your main dish and side dish, as well as healthy dishes such as soy smoothies and soy pulp donuts made with soy milk and okara from a long-established tofu store, and gluten-free soy brownies, making it a place where everyone from children to adults can enjoy their meals with peace of mind. These are the original principles set by Toyota Motor Corporation, who wanted to allow people who are a little distant from motorsports, such as women and children, to enjoy the world of motorsports while naturally experiencing it. They were particular about providing a real experience that cannot be experienced at a cafe that simply displays cars, and created a space where not only core car fans but also young women and families can enjoy the world of motorsports when they come to the cafe. <Our project members> [Sales/Project Management] Takuya Fujioka, Yukari Tange [Creative Direction] Mitsuhide Yoshinaga [design, layout] Yuzo Kosaka, Hajime Kato [Production/ construction] Ryuichiro Katsura

[Project Description] This is a development project for a lively facility on the first floor in conjunction with the reconstruction of the Mitsubishi UFJ Bank Osaka Building. Planning began in the spring of 2013, and the building opened in August 2018. A cafe and gallery lounge were introduced with the aim of "creating a lively atmosphere in the surrounding area and the Midosuji area" and "creating a high-quality place as a bank building". The gallery displays paintings and historical materials (currency, currency exchange tools, etc.) owned by the bank, creating a space where you can relax and casually experience art and history. There is also a corner introducing the surrounding famous places and historical sites, and we have made efforts to link it to walking around the surrounding town. During the development, our company is in charge of planning, consulting, design, layout, supervision, production and construction of displays, furniture, fixtures, etc., and we also help with some of the operation after the opening. [Client's Issues/Requests] This project tested NOMURA 's overall capabilities, including the planning and concept design capabilities required to realize the opposing themes of "creating a lively atmosphere" and "creating a high-quality space," as this was the bank's first attempt at creating a lively facility. [Solution] The spatial concept design was based on the concept of "organic structure" + "simple structure," and was a high-quality, timeless, simple concept design. By spatially connecting multiple elements such as a cafe, gallery, local displays, currency displays, ATMs, and a foreign currency exchange corner through a lounge, we aimed to create a facility where people with various purposes could gather in the same space. Furthermore, by being involved in the operation of the facility after it opens, we will continue to be involved in the theme of "creating a lively atmosphere" that has been the theme since the beginning of development. <Our project members> [Development] Motoo Kawata [Project management and sales] Motoo Kawata, Tomohide Nakamura [Planning and consulting] Hiroshi Yoshimoto, Reiko Kuroda, Rie Hasegawa, Nobuaki Yabe, Konomi Taki, Tomoko Takeuchi [design, layout] Masao Nemoto, Masahiro Hisakane [Production and construction] Hironari Ota, Takahiro Nakayama [Operation management] Motoo Kawata Photography: Masato Kono (Nacasa & Partners Co., Ltd.)

"SUSHI TOKYO TEN," has opened in Shibuya Stream. Shibuya is being reborn as a town where the younger generation returns to as working adults. We aimed to create a new type of sushi restaurant where the enjoyment of sushi feels familiar and fresh to the adults of that generation. By reinterpreting and expressing the "elegance" of Edomae and the unique "secret" feeling in a modern image, we created a sushi restaurant that is suitable for the new Shibuya town. [Customer's challenge/request] We were asked to create a restaurant where the realism of the counter, which is the best part of a sushi restaurant, can be felt throughout the restaurant, including the table seats. [Solution] We concept design a unified space from the eaves to the counter by covering the entire space of the restaurant with a single triangular roof. <Our project members> [Development] Jun Nakata [Sales/Project Management] Takayuki Mori [design, layout] Shinjiro Kondo, Nao Hiura

Starbucks Reserve(R) Roastery Tokyo, which combines coffee bean roasting capabilities, opened along the Meguro River in Nakameguro, Tokyo. This is the first Starbucks store to open in Japan and the fifth in the world. Each floor of the four-story store offers a different experience. Located in a vibrant and creative neighborhood, this charming concept design is inspired by the famous cherry blossom trees that line the Meguro River in full bloom. The space concept design aims to blend with the natural beauty of various parts of Japan, and is symbolized by an expansive glass surface that extends to the ceiling and a warm wooden terrace seating area. In the center of the store, a 17-meter-high cascade stretches to the fourth floor, where coffee beans are stored in a cask covered with 121 hand-hammered copper plates. Pipes carrying coffee beans run around the cask and throughout the restaurant, while the main bar on the first floor offers a variety of coffee brewing methods, and the authentic artisan bread available at the Italian bakery Princi (R), the first of its kind in Japan, is another attraction. In the area with a large roasting machine, visitors can also enjoy communicating with baristas and roasters over the counter; the Tibana Bar on the second floor offers a unique tea experience and a taste of the traditional Japanese tea journey, while the Alibiamo Bar, the first of its kind in Japan on the third floor, offers mixology and Craft Cocktails on the 3rd floor, where you can immerse yourself in a world of mixology and craft cocktails. In addition, the AMU Inspiration Lounge on the top four floors will serve as a venue for casual talks about social issues, a community outreach center, and a coffee training facility. 　The store will be the first Starbucks Roastery in Tokyo to be built from the ground up with a local architect, and the store exterior will be a collaboration with Kengo Kuma, a leading Japanese architect. concept design The space is a fusion of Japanese nature and tradition with modern concept design architecture, creating a space where people can explore and enjoy the experience of coffee. Based on the concept of a roasting factory and seating area coexisting in the same space, we sought a dynamic and entertaining composition incorporating the roastery's symbolic "cask" and bean pressure pipes, as well as an odd combination of delicate and understated Japanese materials. Solution: The cask is surrounded by a cherry blossom petal motif inspired by the cherry trees along the Meguro River. The cask itself was concept design patterned in such a way that the eye is guided upward, like the steam rising from a cup of coffee. The furniture is also interiors ・In addition to incorporating traditional Japanese craftsmanship and material processing techniques into the furniture, we have added a contemporary touch to create a new concept design like the copper cascade and origami ceiling motifs. We have created a space that will surprise, inspire, and engage visitors in the coffee experience. The first time you step into the shop, you will be overwhelmed by the overwhelming space. The fusion of Japanese nature and tradition with the modern concept design and the creation of each and every detail has been echoed by customers as one of the values of the immersive experience. In addition to the coffee and tea products, the entire world view of the building, which is surprising and exciting, is one of the main experiences of the Roastery Tokyo. ＜Our project members＞ 【interiors schematic design Cooperation, artwork concept design】 Eiji Kawasaki, Mai Takahashi 【working drawings】 Kyoko Aikawa, Yo Yamamoto, Yuki Yamaguchi, Junya Hagiwara 【 Production construction】 Ryohei Azechi, Jun Endo, Osamu Kojima 【 Project management, sales】 Seiji Yamaguchi, Yukako Ninomiya