WorksUrban& Retail

【プロジェクト説明文】 三菱UFJ銀行大阪ビルの建て替えに伴う、1階賑わい施設の開発プロジェクト。2013年春より企画検討をスタートし、2018年8月開業。 「周辺地域や御堂筋界隈の賑わいづくり」と「銀行建築としての上質な場の創造」を目的として、カフェとギャラリーラウンジを導入致しました。ギャラリーには、銀行様所有の絵画や歴史資料（貨幣、両替商道具など）を展示し、くつろぎながら気軽にアートや歴史に触れられる空間となっています。また、周辺の名所・旧跡を紹介するコーナーも併設し、周辺のまち歩きにつなげる工夫をしています。 開発に際して弊社は、企画・コンサルティング、デザイン・設計・監理、展示物や家具・什器等の制作・施工を担当し、開業後の運営も一部お手伝いさせて頂いております。 【お客様の課題／ご要望】 「賑わいづくり」と「上質な場の創造」と言う相反するテーマを実現させる企画力・デザイン力など、銀行様にとって初めての取組みとなる賑わい施設づくりに対して、乃村工藝社の総合力が試されるプロジェクトでした。 【解決策】 空間デザインについて、「Organic structure」+「Simple structure」をコンセプトに上質で飽きのこないシンプルなデザインを行いつつ、カフェ、ギャラリー、地域展示、貨幣展示とATMや外貨両替コーナーなど、複数の要素をラウンジで空間的につなげて、一体的な構成とする事で、様々な目的の人々が同じ空間に集える施設づくりを目指しました。更に、開業後の運営にも関わる事で、開発当初からのテーマである「賑わいづくり」に継続的に関与していきます。   ＜当社プロジェクトメンバー＞ 【開発】河田 素央 【プロジェクトマネジメント・営業】河田 素央、中村 友羽 【企画・コンサルティング】吉本 宏、黒田 玲子、長谷川 里江、矢部 信明、瀧 このみ、竹内 東子 【デザイン・設計】根本 正夫、久兼 将弘 【制作・施工】太田 広成、中山 貴裕 【運営管理】河田 素央 撮影：河野 政人（株式会社ナカサアンドパートナーズ）

「ＳＵＳＨＩ ＴＯＫＹＯ ＴＥＮ、」が渋谷ストリームにオープンしました。生まれ変わる渋谷は若者だった世代が働く大人になって帰ってくる街に変わっています。鮨を楽しむという事が、その世代の大人にとって身近で新鮮に感じてもらえる、そのような新感覚の鮨店を目指しました。江戸前の「粋」と独特の「お忍び」感を現代的なイメージで再解釈して表現することで新しい渋谷の街にふさわしい鮨店が生まれました。   【お客様の課題/ご要望】 鮨店の醍醐味であるカウンターの臨場感をテーブル席も含めた店全体で感じられるようなお店づくりを求められました。   【解決策】 お店の空間全体を一つの三角屋根で覆うことで軒先からカウンターまで一つの空間として一体感あるデザインをしました。   ＜当社プロジェクトメンバー＞ 【開発】中田 淳 【営業・プロジェクトマネジメント】森 隆行 【デザイン・設計】近藤 真治郎、日浦 奈緒

東京・中目黒の目黒川沿いにオープンしたコーヒー豆の焙煎機能を兼ね備えた「スターバックス リザーブ（R） ロースタリー 東京」。日本初、世界では5番目の出店となり、地上4階建ての店内は各フロアに異なる体験が広がります。活気と独創性あふれる地域に位置し、この魅力的なデザインは、目黒川沿いを満開にする有名な桜並木からインスパイアされています。日本各地の自然の美しさとの融合を目指した空間デザインで、天井まで延びる広がりのあるガラス面と、あたたかな木の温もりを感じるテラス席が象徴的。店内中央の4階まで伸びる吹き抜けには、コーヒー豆の貯蔵を行う、高さ17mのキャスクが設けられ、手作業で鎚目加工が施された121枚の銅板が表面を覆っています。キャスクを中心に、コーヒー豆を運ぶパイプが店内を駆け巡ります。1階のメインバーではさまざまな抽出方法でコーヒーを提供するほか、日本初上陸のイタリアンベーカリー「プリンチ（R）」で味わえる本格的なアルチザンブレッドも魅力の一つ。大きな焙煎機が置かれたエリアでは、カウンター越しにバリスタや焙煎士とコミュニケーションを楽しむこともできます。2階の「ティバーナ バー」では、日本の伝統のお茶の旅に触れられ、個性的なティー体験を提供し、3階の日本初上陸の「アリビアーモ バー」では、ミクソロジーとクラフトカクテルの世界に浸れます。さらに、最上階の4階の「AMU（アム）インスピレーション ラウンジ」では、社会課題についてカジュアルにトークする場、地域の方の発信拠点、コーヒーのトレーニング施設として、利用されます。 　ロースタリー 東京はスターバックスのロースタリーにおいて初めてローカルの建築家と共に新たに建物から建築したもので、店舗外観は日本を代表する建築家である隈研吾氏とコラボレーションが実現します。   【お客様の課題／テーマ】 地域に寄り添う「グローカル」なデザインとつくりであることに重きが置かれ、日本の自然や伝統 × モダンなデザインの融合が織り成す空間の中で、コーヒーの探求と体験を楽しむことのできる空間場づくりを行っています。焙煎工場と客席が同居するようなコンセプトに基づき、ロースタリーのシンボルである「キャスク」や豆の圧送パイプなどを取り入れたダイナミックでエンターテインメント性のある構成と、繊細で控えめな日本素材との組み合わせの妙が求められました。     【解決策】 キャスクの周りには目黒川の桜並木からインスパイアされた桜の花びらをモチーフとした装飾を施しました。キャスク本体はコーヒーの湯気が立ち上がるように、視線が上へと導かれるようなパターンをデザインしました。また、内装・家具に日本の伝統的な工芸や素材加工の職人技術を随所に採り入れながら、現代的なテイストを加え銅のキャスクや折り紙モチーフの天井のように、新しいデザインへと昇華させました。訪れた人に驚きとインスパイアをもたらし、コーヒー体験に夢中になるような空間を作り上げました。     【お客様の声】 一歩足を踏み入れると、圧倒的な空間が広がります。日本の自然や伝統とモダンなデザインが融合し、細部にわたる一つ一つの作りが、のめり込むような体験価値の一つとして、お客さまからも反響をいただいています。コーヒーやティーなど商品に加え、驚きやわくわくする気持ちになる建物全体の世界観もロースタリー 東京の大きな体験の一つとなっています。     ＜当社プロジェクトメンバー＞ 【内装基本設計協力、アートワークデザイン】 川﨑英治、高橋麻衣 【実施設計】相川京子、山本陽、山口有希、萩原淳也 【制作施工】畦地亮平、遠藤淳、小島修 【プロジェクトマネジメント、営業】 山口誠二、二ノ宮由香子

1995年の阪神・淡路大震災で全壊してから11年後の2006年、バスターミナルやシネコン・文化センター・オフィスなど多様な都市機能を併せ持つ複合商業ビル「ミント神戸」として再建。2018年に神戸の都心の未来の姿を創造するために、ショップの大半を入れ替え、商業環境の全面リニューアルを手掛けました。デザインコンセプトに≪M-INT MUSEUM≫を掲げ、それぞれが日常を大切に楽しむ、まち・景観と進取性のある文化に培われた「神戸らしさ」という独創的なライフスタイルを表現。煌びやかなエレベーターホールのデザインをはじめ2つの顔を持つ吹抜け空間にはロートアイアンやアートオブジェ、拘りのファ二チャーを配し、ミント神戸の特色を象徴する「Ｍ」をIntegrateしました。当社は事業構想段階からプロジェクトに参画し、企画・コンサルティング・テナントリーシング・デザイン設計・施工・内装監理と、リニューアルプロジェクトにおける業務全般を担当させていただきました。 ＜当社プロジェクトメンバー＞ 【営業・プロジェクトマネジメント】疋田雄毅 【企画】西達子・天間真代 【テナントリーシング】中田淳・川井政和・平木貴章 【デザイン・設計】吉谷武敏・村上みか・竹本明弘 【実施設計】丹田勝巳・小野照彦・眞田英幸・植田数彦 【制作・施工】加々美淳・田畑友香・伊関建士 【内装監理】小南智美 【サイン・グラフィックデザイン】ノムラデュオ　江川由恵・駄田井幸史・合田仁

株式会社オンワードホールディングス様が手掛ける代官山の新たなランドスケープ「KASHIYAMA DAIKANYAMA」。Ｂ1階はカフェ、1階はイベントスペースとラウンジスペース、2階・3階はギャラリー、4階はレストラン、5階はバーで構成される複合商業施設です。大小の「コの字」型の箱を重ねた「丘」のような建築とすることで、代官山の街並みに馴染み、丘を散策するような空間を目指しました。また、建築の外階段の手摺と同じ部材を用いて照明や家具をデザインすることで、外と内をつなぎ、各フロア用途により全く異なる雰囲気を持ちつつも、一体感のある空間となっています。   ＜当社プロジェクトメンバー＞ 【営業・プロジェクトマネジメント】渡邉 庸、今泉 宏優 【建築・内装デザイン】 ｏｎｎｄｏ：青野 恵太、堀田 真澄、渡辺 淳、吉江 優 【内装設計】小山 聡 【内装施工】中村 美行、中里 直樹

Hamleys, the oldest toy store in the UK with a 259-year history, now has stores in 19 countries worldwide and is a theme park-like facility with various features that set it apart from ordinary toy stores. The Yokohama World Porters store, which will be the first store in Japan along with the Canal City Hakata store in Fukuoka City, will consist of two floors. The first floor will feature Hamleys' iconic carousel, which children can actually ride and play on. The playroom on the second floor will offer games using digital technology and opportunities to try out toys. In addition, just like in the UK, rental services such as party rooms where you can celebrate special occasions such as birthdays and anniversaries with entertainers will be available, making it a facility where families can spend enjoyable time. Our company coordinated this project, in which both stores will open on almost the same day, and assisted with everything from working drawings to construction (excluding the playroom) and construction supervision, based on the basic plan in the UK. <Our Project Members> [Sales & Project Management] Shohei Baba, Haruhiko Kako, Reika Sato, Reina Mihashi [Direction] Eiji Kawakami [design, layout] Masahiro Sugihara [Production & construction] Eisuke Yokoshima, Yohei Ishikawa, Takuto Nitasaka, Kota Shimizu, Yuta Shirahata, Yuma Uehara, Fuyuka Nishiyama, Yuki Miura [Customer Feedback] We were able to realize a store with high construction precision that takes safety into consideration. Furthermore, all the project members agree that it was thanks to the support of NOMURA Co.,Ltd. Ltd., who not only worked with the British design firm but also handled the import agency work, that we were able to open the store in such a short development period. ◆We also handled the Hamleys Canal City Hakata store. <Our Project Members> [Sales & Project Management] Shohei Baba, Haruhiko Kako, Reika Sato, Reina Mihashi, Masahiro Endo, Hisayo Matsunaga [Direction] Eiji Kawakami [design, layout] Masakazu Fujisawa [Production & construction] Eisuke Yokoshima, Yohei Ishikawa, Takuto Nitasaka, Ryo Hashiguchi, Jiro Kusunoki, Daiki Sugimoto

[Project Description] This project involves opening a new Isetan Mirror store in conjunction with the renewal of Terrace Mall Shonan. Unlike previous store locations, this store is located in a shopping mall, and the target audience is broader. Therefore, an experiential space and interactive elements were incorporated. [Client's Challenges/Requests] The challenges were how to attract new customers who would recognize the store, and how to ensure they were satisfied after their purchase and would become repeat customers. [Solution] To accommodate the flow of people from Tsujido Station, a logo sign and mirrors symbolizing the brand were displayed in the window next to the mall entrance. Inside the store, the layout of fixtures and traffic flow were carefully designed to provide good visibility and make it easy for first-time customers to enter. A symbolic corner with curtains was set up in the center of the store where customers can receive counseling at their leisure. [Client's Feedback] This section is adjacent to the main entrance of the facility, making it a section where attracting customers directly impacts sales. Through various efforts, we have been able to raise awareness among customers visiting the facility from Tsujido Station, and many customers have entered the store and made purchases. <Our Project Members> [Project Management] Yukinori Hashida [design, layout] Yuko Aida [construction] Koichiro Matsukawa

[Project Description] We assisted with the design and construction work for the relocation of "Sabatini di Firenze," a superb, authentic Italian restaurant that boasts a history of over 100 years in Italy and nearly 40 years in Ginza, offering the essence of Tuscan cuisine. Our concept design concept was "connecting," and we redefined the Sabatini style as "not a tradition of simply preserving old things and passing them on to future generations, but a tradition of using old things while challenging ourselves with new things and innovating." This resulted in a new "Sabatini di Firenze" that met the expectations of our loyal customers. [Customer Feedback] This is a masterpiece among all of our Cardinal's past stores. We are truly grateful. <Our Project Members> [Sales/Project Management]: Masahiro Harada [design, layout]: Kumiko Oishi / Chie Okamoto [Production/ construction]: Kentaro Yamaguchi / Katsuhiko Naito / Yoshito Hamabe / Yumiko Matsumoto

[Project Description] This is the first store outside of Hokkaido for Ishiya Confectionery Co., Ltd., a Hokkaido-based confectionery manufacturer famous for "Shiroi Koibito" (White Lover) cookies. Unlike the Shiroi Koibito brand, which can only be purchased in Hokkaido, this store is a new brand created for store expansion outside of Hokkaido that does not sell the flagship product, Shiroi Koibito, and this is its first store. Positioned as an antenna shop that takes advantage of its location in Ginza (GINZA SIX), this store will serve as a stepping stone for future store expansion. [Client's Challenges/Requests] The most important thing in terms of concept design expression is that it conveys that it is a Hokkaido-based confectionery manufacturer. The newly developed product line uses a wide variety of local ingredients to create unique products, and we felt that a message was needed that clearly expresses that the roots of its appeal lie in Hokkaido. Therefore, we proposed making an impression with a design that uses "snow" as a motif. [Solution] This white design covering the wall is a deformed and patterned snowflake that has been cut into panels. This design evokes the scenery of Hokkaido, has a pop feel that matches the atmosphere of the confectionery packaging, and also serves as a neutral background to complement the wide range of colors in this merchandising. Inside the showcase, which is the focal point, a small stage was installed to enhance the visibility of the products, and the same cutting pattern was applied to its rising surface. This expresses the scene of confectionery displayed on freshly fallen snow, increasing its appeal to customers browsing the floor and making the products, which represent Ishiya Confectionery Co., Ltd.'s new endeavor and are imbued with thought, even more attractive. <Our Project Members> [Sales] Hyo Inoha, Tadayuki Matsubara [Design] Yoshihiro Kitamura [Production] Shigehito Katsumata, Hajime Komura

[Project Overview] Since the Meiji era, Hibiya has evolved as a place that provides a space for adults to socialize and relax, with the Rokumeikan, a social gathering place, and the Imperial Hotel, which was born as Japan's state guesthouse, standing side by side. Mitsui Fudosan, the project owner, has positioned "In the Park," "Entertainment," and "Elegance" as the unique values that Hibiya offers, and is creating a city that encourages the gathering and exchange of various cultures, sensibilities, and talents from around the world, creating new, future-oriented experiences and values. Our company was in charge of the commercial environmental design, production, and construction of the commercial floors from the basement to the 3rd floor above ground, and based on the concept of "THE PREMIUM TIME HIBIYA," we aimed to create a bright and glamorous space full of adult charm, befitting Hibiya, a sacred place for arts, culture, and entertainment, with the project owner's desire to provide visitors with a special experience in a luxurious time and space, and the concept design concept of a "theatrical space city." The three-story atrium, which is inspired by traditional theater spaces, is an elegant space with soft curves. The underground arcade inherits the memory of the city by reconstructing the "Sanshin Building," which was once a symbol of Hibiya in this area, with a modern concept design. <Our Project Members> [Sales & Project Management] Yo Nishimoto, Kazuya Chida, Shinpei Watanabe [design, layout] Yukio Kazusaka, Yusuke Matsumoto, Chikako Hatanaka [Production & construction] Keisuke Toda, Shinjiro Iwata, Yoshitaka Odajima

[Project Description] Renovation project for the 1st floor all-day dining restaurant at Grand Hyatt Fukuoka. [Client's Challenges/Requests] The client wanted to transform 1st floor AROMA'S into a lively dining restaurant, with content and concept design that would attract non-hotel guests as well. They requested the installation of a charcoal grill and a buffet-style open kitchen as the restaurant's concept design point. [Solution] We aimed for an open storefront in the hotel reception and lounge area, with a setting that blends a good balance of luxury and casualness. <Our Project Members> [Direction] Ryu Kosaka [concept design] Takashi Miyazato, Yushi Tanaka [Sales & Management] Masahiro Endo [Production & construction] Mitsuaki Kanayama, Toshihide Tsumagari

[Project Overview] This is a concept design project for the world's first sweets boutique by Philippe Conticini. [Client's Challenges] The client requested a high-end space concept design that reflected Mr. Conticini's philosophy, and required a café area with counter seating where sweets could be presented to customers, as well as a retail area that would showcase the products in an appealing way. [Solution] To create a store that is both upscale and approachable, we created a moderately casual atmosphere by using a bright interior and rounded elements. <Our Project Members> Direction: Ryu Kosaka design, layout: Yuji Tanaka Sales: Kazumi Wakui Production: Hajime Komura

[Project Overview] This is a store concept design project for a new original brand shop, drawing on the history of the Juchheim store that once existed in Ginza. [Client's Challenge] The client requested a store concept design that would evoke a nostalgic impression, given the store's name, Café Europe, without becoming outdated. [Solution] We created a store that incorporates Western-style details while maintaining a contemporary feel through the combination of materials. <Our Project Members> Direction: Ryu Kosaka design, layout: Yuji Tanaka Sales: Kazumi Wakui Production: Hajime Komura

[Project Overview] LUMINE SINGAPORE is Lumine Co., Ltd.'s first overseas store. Targeting curious working women, it is a concept store that transmits [TOKYO STYLE, CULTURE, DESIGN] from Lumine's unique perspective. The minimalist space, composed of solid materials, creates a gallery-like world that highlights each and every featured product item. It also includes "Lumine Cafe," Lumine's first cafe format, offering a photogenic menu that is conscious of beauty and health, as well as a space that conveys femininity and style. [Client's Challenges] Lumine's self-curated apparel shop and cafe operation. As everything was a first for Lumine, our biggest challenge was to support the store's creation from scratch. The uniquely shaped 285-tsubo (approximately 970 square meters) space is comprised of more than 20 fashion brands, a cafe area, and a sub-lease area. The project required a zoning and traffic flow plan that highlighted the appeal of various merchandise items, a spatial concept design that expressed the individuality and harmony of the new Lumine brand, and an edgy space with a "TOKYO" theme unlike anything else in Singapore. In terms of implementation, challenges arose in overseas construction, such as negotiations and coordination between Lumine and the local building owner, tight schedule adjustments due to repeated delays in decision approvals, and factory production and checks in other countries for production orders. [Solution] By utilizing the irregular shape of the sections and gradually changing each area, a space with breadth and dynamism was created. In addition, by running wooden eaves along the section boundaries, a sense of unity was given to the store, which is packed with various elements (merchandise), and the launch of the new Lumine brand was emphasized. For materials, emphasis was placed on texture and authenticity, and a minimalist and edgy space was created mainly with mortar, wood, and terrazzo. During the project, collaboration with an external VMD designer was carried out to add an artistic element, expressing a sense of style and trendiness that is uniquely "Tokyo-like". In terms of execution, thanks to close cooperation with the Japanese team and the swift response of Nomura Singapore, we were able to successfully open the project despite the tight schedule. <Our Project Members> [Development] Yukihiko Nishi [Sales & Project Management] Shinpei Watanabe / Katsuhiro Muragata [design, layout] Yoko Suzuki, Chie Okamoto [Production & construction] Katsuhiro Muragata / Akihiro Yoshida / Daniel Ma

In conjunction with the expansion of the East-West Free Passage in the Sendai Station Renovation Project, we promoted environmental design in the facility for the new East Wing expansion of the Espal Sendai Store East Wing and the renovation of the existing building schematic design under design administration of JR East, which is in charge of design administration. The plan was to expand the floor space of Stellnet I T and grand open the 2nd and 3rd floors of the main building in March 2016, and to open the 1st floor of the main building in March 2017 and Stellnet II in June 2017. We assisted working drawings and construction operations for the first three floors of the main building and schematic design for Stellne.