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“LifeWear”は、あらゆる人々のライフスタイルのニーズを満たす、完璧な服づくりを目指すユニクロ様のコミットメントです。ユニクロ様は2020年、これまでのユニクロ店舗をさらに進化させ、LifeWearを体現する新しいユニクロを横浜、原宿、銀座にオープンさせました。これらの店舗は佐藤可士和氏がトータルプロデューサーおよびクリエイティブディレクターとして関わり、ご来店いただけるすべてのお客様に、ユニクロ様が考え得る最高の服と最大限のサービスを提供していく店舗です。 当社は、銀座のマロニエゲート銀座２にオープンした新しいグローバル旗艦店「UNIQLO TOKYO」における建築家の選定プロセスの段階からサポートし、内装の基本設計～施工までを担当しました。 また内装の一部と外装のデザインは、建築界のノーベル賞といわれるプリツカー賞や高松宮殿下記念世界文化賞を受賞したスイスの建築家ユニット、ヘルツォーク・アンド・ド・ ムーロンが担当しました。本店舗は、今、そして未来のユニクロの魅力が詰まった情報発信店舗になっています。 【社会課題／お客様の課題／ご要望】 ・「LifeWearのすべてをここに」をコンセプトに、「世界で一番進化している小売店」として今までにない店づくりが必要となりました。 ・ハード面：マロニエゲート銀座２の7階にあったユニクロ　マロニエゲート銀座店を、1階から4階までの4フロアに移転・拡大し、8年ぶりのリニューアルでした。建築と内装デザインを総合的に考え、新たな価値を生み出す大規模な改修が求められました。 ・ソフト面：再開発が進む銀座・有楽町エリアへの出店は、ユニクロ様の出店戦略として重要かつ大きな挑戦であり、街を訪れるお客様に向けた新しい店舗づくりが求められました。 【解決策】 この課題に対して １．ハード面では「現状の建築躯体をそのまま露出させた大胆な店舗デザイン」により新たなユニクロをつくり出しました。 1984年に竣工した建物の躯体は大半の状態がよく美しかったため、建物表層を剥ぎ落し、構造体として力強い印象を打ち出し建物内外をつなげています。既存スラブを切り落とし大胆に計画された4層を貫くVOID空間※が上下階を視覚的につなげ、開放的でダイナミックな空間構成に寄与しています。 ※VOID空間：意識的につくられた構造物がない吹き抜け空間のこと ２．ソフト面では「各売り場に特性をもたせ、ユニクロ商品の全てが揃うフルラインナップ」により、新たなユニクロの発信地として位置付けました。 また、考えぬかれた回遊導線計画によって、ワンフロアの売場面積をいかした商品展開や心地良い買い物体験を実現しています。 当社は設計施工という強みをいかして「ショッピング体験だけではなく、未来のユニクロの魅力が詰まった情報発信店舗」「ユニクロがより上質で高品質な店舗を目指した、LifeWearを体現する店舗」の実現をサポートしました。 そして、店舗の特性や場所性はもちろん、土地の歴史や場所へのリスペクトを重要視し、出店する地元の方々にも自分たちのお店と思っていただけるようなソーシャルな存在になるよう、全体のストアコンセプトもお手伝いさせていただきました。   ※展示は撮影当時のものです。シーズンによって展示内容は異なります。 ＜当社プロジェクトメンバー＞ 【営業・プロジェクトマネジメント】 高橋 宗明、宮浦 英典、渡辺 祐太 【企画】 山崎 誠、冨永 荘次 【デザイン・設計】 NODE：中 和哉、山口 博司 【制作・施工】 波多野 篤志、吉田 理紗、山上 史泰、大原 由香、小田嶋 佳太嘉、大前 敦、宮下 康武／乃村工藝建築装飾（北京）有限公司：土屋 祐哉

ブランド「SHISEIDO」初のグローバルフラッグシップストア。'Japanese Digital Garden'をコンセプトに、五感に働きかけるヒューマンタッチとテクノロジーの融合によって、ブランドテーマ、'ALIVE with Beauty'の世界を体感できます。3層の空間はそれぞれ「1F：美と遊ぶ」「2F：美をつくる」「B1F：美が目覚める」というテーマで構成されています。1Fは、ALIVEを象徴する水のアートワークを中心に、非接触で体験から購入までできるテスターが散りばめられており、自由に楽しみながら自分らしい美しさを発見することができます。2Fは、自然素材を中心とした落ち着いた空間で、プロフェッショナルの手でひとりひとりの美しさを引き出します。B1Fは、神秘的で静謐な空間の中、メディテーション体験ができ、新たな美しさをチャージすることができます。このように、美にまつわるあらゆる体験が、それぞれのユーザーのニーズに合わせて提供されています。

Jojoen, a renowned yakiniku (Japanese barbecue) restaurant founded in 1976, has planned its largest flagship store to date. At its founding location in Roppongi, many foreign customers visited the restaurant at the time, and the name of the restaurant comes from the sound of meat being grilled, which is pronounced "Jojo." Expanding on this idea from the sound of grilling meat, the concept of tone was adopted, and the finishes of materials such as Nishijin-ori (Kyoto textile), acrylic, stone, and glass were given characteristics that evoke a sense of rhythm. In addition, the piano booth was designed to visually appeal to the spread of sound during performance, creating a symbolic form. Drawing inspiration from the brand's history, this project strengthens the relationship between food, space, and sound. concept design aims to create a space that resonates with the five senses of customers and allows them to feel the happiness of food even more. <Social Issues/Customer Issues/Requests> - To create a presence and sense of luxury befitting a flagship store. - To plan seating that can accommodate various occasions. <Solutions> -concept design utilizes the characteristics of materials such as wood, stone, Nishijin-ori, and acrylic. We planned seating arrangements that can accommodate various occasions, including private rooms, semi-private rooms, pair seats, hall seats, and circular sofa seats. <Our Project Members> [Sales & Project Management] Yasuhiro Tsuruta [design, layout] RENS: Ryutaro Matsuura, Yuka Kurachi, Takuro Ishizawa [Production & construction] Mikiya Fujitaka, Takashi Yokoyama, Mariko Yamamoto

This neo-bistro is the creation of two-Michelin-starred chef Dominique Bouchet. With its opening in a large train station building, the aim was to create a welcoming and approachable atmosphere that wouldn't feel intimidating to visitors, while simultaneously fostering a comfortable, natural feel reminiscent of a sunroom—a place people would want to visit regularly. The organic forms and green accents, the restaurant's theme color, blend seamlessly with the nature-inspired cuisine, creating a lasting sense of comfort and attracting new customers. Furthermore, meticulous design was employed to ensure both concept design appeal and functionality, allowing the chefs and staff to perform at their best. [Client's Challenges/Requests] - An interior concept design that evokes nature, complementing Chef Dominique's French cuisine, which makes the most of natural flavors. - Creating a moderate sense of class that doesn't make customers visiting the restaurant floor feel intimidated. - Balancing concept design and functionality. <Our Project Members> [Development/Leasing] Jun Nakata [Sales/Project Management] Takashi Kobori, Akiko Takahashi [design, layout] FOO: Masahiro Hisakane [Production/ construction] Taisei Tanaka

VVG Lifestyle Village, operated by Taiwanese real estate development company Walsin (Nanjing) Development Co., Ltd., has opened in Nanjing ONE MALL, a lush urban complex characterized by humanism and quality of life. Given the facility's theme of nature (earth), such as the sea and land, and the spatial characteristics of a large three-story atrium, we considered how we could harmonize with the entire facility and enhance its appeal by creating a "forest"-like space. In this "forest"-like space, encounters and connections between people are born, like the activities of diverse living things and the cycle of nature, and a flow of movement like strolling through a forest is created. 35 rows of giant lattices, with "branches and leaves" as the motif, are arranged in succession, and in the atrium space, they change into arch shapes to cover the entire space. Lighting of "plum blossoms," Taiwan's national flower, is randomly placed within, creating a "forest" with both regularity and irregularity, thus completing "VVG's Forest," which fuses Japanese delicacy with Taiwanese sensibilities. <Our Project Members> [Project Management/Sales] Keita Suda, Ryo Fujime [concept design Direction] no.10: Keita Aono [concept design] no.10: Shohei Suzuki, Chihiro Fujiwara

住友商事様の第2の創業の地である神田エリアに計画されたKANDA SQUARE（神田スクエア）。住友商事様の新しい街づくりの挑戦として誕生した地上21階の複合型オフィスビルの神田のランドマークです。当社は１階商業ゾーンの環境の内装、サインの設計、施工業務と内装監理業務を担当しました。

「Maison KOSÉ」は、スキンケアやメイク、ヘアケアに至るコーセー様のすべてのブランドを横断型で試すことができる、デジタルと体験を融合したコンセプトストアです。“Find Your Own Beauty”をテーマに、デジタル技術を活用し、“私らしい美の発見”を、よりパーソナルに、より気軽に、ご自身で叶えることができる空間づくりを目指しました。コーセー様にとっては “お客さまとのコミュニケーションの場”と言える全く新しいコンセプトストアで、お客さまとの接点を創出し、そこから得た情報や経験をスピーディにコーセー様社内へフィードバックできる、学びの場としての機能も持ち合わせています。 ＜当社プロジェクトメンバー＞ 【営業・プロジェクトマネジメント】長倉 麗華、田口 佳乃子 【デザイン】馬場 久美子、小林 彩香、鈴木 香理 【設計】瓜田 哲朗 【制作・施工】岩田 頼和 【映像システム設計・施工】ノムラテクノ：鈴村 瑞己、佐久間 慶

『クルマ愛に溢れた体験型カフェ』 トヨタ自動車様の体験型テーマパーク「MEGA WEB（メガウェブ）」にオープンしたモータースポーツをテーマとした初のカフェです。 単にクルマを置いただけのカフェではなく、クルマへの興味をさり気なく誘発する仕掛けを其処彼処とスタイリングしました。 トヨタ自動車様をはじめ、世界中の自動車メーカーが開発のためにこぞって参戦するドイツ、ニュルブルクリンクサーキットを模した大テーブルを中央に配し、クルマ好きの心を揺さぶるグッズや子どもから大人まで楽しめるアートなどを散りばめました。このサーキットを模したテーブルはカフェのシンボルであり、人びとの自然な対話を誘発するコミュニケーションのベルトとしてデザインしています。実際、さまざまな場所で写真を撮りあう人びとで賑わい、多くの対話が聞こえます。家族や友人同志、時には知らない誰かとモータースポーツをきっかけに対話しつながり、広がることを期待しています。カフェの要となるマシンは実際にレースを走ったレーシングカーが配置され、リアルな演出をしています。またトヨタ車のパーツだけでデザインした、ここでしかお目にかかれない家具を制作。単なる家具ではなく、メッセージ性がある家具として、日本人はもちろん多くの外国人観光客にも人気を博しています。 食材にこだわったフードは、主菜や副菜をそれぞれチョイスできるランチプレートをはじめ、老舗豆腐店の豆乳やおからを使用したSOYスムージーやおから豆乳ドーナツ、グルテンフリーのSOYブラウニーなどカラダにやさしいメニューを中心に子どもから大人まで安心して食事を楽しめる場にしました。これらは女性や子どもなどモータースポーツと少し距離のある人にも自然にモータースポーツの世界に触れながら、カフェを楽しめるようにしたいというトヨタ自動車様が最初に掲げていた理念です。単にクルマを展示しただけのカフェでは味わうことのできない、リアルな体感をすることにこだわり、コアなクルマファンだけではなく、若い女性やファミリーがカフェに来たことをきっかけにモータースポーツの世界を楽しめる空間を実現しました。 ＜当社プロジェクトメンバー＞ 【営業・プロジェクトマネジメント】藤岡 拓哉、丹下 由加里 【クリエイティブディレクション】吉永 光秀  【デザイン・設計】小阪 雄造、加藤 創 【制作・施工】桂 隆一郎

[Project Description] This project involved the development of a lively ground-floor facility as part of the rebuilding of the Mitsubishi UFJ Bank Osaka Building. Planning and consideration began in the spring of 2013, and the facility opened in August 2018. With the aim of "creating a lively atmosphere in the surrounding area and the Midosuji area" and "creating a high-quality space befitting a bank building," a cafe and gallery lounge were introduced. The gallery displays paintings and historical materials (coins, money exchange tools, etc.) owned by the bank, providing a space where visitors can relax and casually experience art and history. A corner introducing nearby landmarks and historical sites has also been added to encourage people to explore the surrounding area. Our company was responsible for planning and consulting, design, layout and supervision, and the production and construction of displays, furniture, and fixtures during the development, and we have also assisted with some of the post-opening operations. [Client's Challenges/Requests] This project tested NOMURA Co.,Ltd. 's overall capabilities in creating a vibrant facility, a first for the bank, as it required planning and concept design skills to realize the seemingly contradictory themes of "creating a lively atmosphere" and "displays a high-quality space." [Solution] Regarding the spatial concept design, we aimed to create a concept design where people with various purposes could gather in the same space by spatially connecting multiple elements such as a cafe, gallery, local exhibitions, currency displays, ATMs, and foreign currency exchange corners in a lounge, creating an integrated configuration. Furthermore, by being involved in the operation after opening, we will continue to be involved in "creating a lively atmosphere," which was the theme from the beginning of development. <Our Project Members> [Development] Motoo Kawada [Project Management & Sales] Motoo Kawada, Yuha Nakamura [Planning & Consulting] Hiroshi Yoshimoto, Reiko Kuroda, Rie Hasegawa, Nobuaki Yabe, Konomi Taki, Toko Takeuchi [design, layout] Masao Nemoto, Masahiro Hisakane [Production & construction] Hironari Ota, Takahiro Nakayama [operation, management] Motoo Kawada Photography: Masato Kono (Nakasa & Partners Co., Ltd.)

"SUSHI TOKYO TEN" has opened in Shibuya Stream. Shibuya is being reborn as a city where the generation that was once young people returns as working adults. We aimed to create a new kind of sushi restaurant that would make enjoying sushi feel familiar and fresh to this generation of adults. By reinterpreting and expressing the "chic" and unique "incognito" feel of Edo-style sushi with a modern image, we have created a sushi restaurant that is fitting for the new Shibuya. [Client's Challenges/Requests] The client wanted to create a restaurant where the sense of presence at the counter, which is the essence of a sushi restaurant, could be felt throughout the entire restaurant, including the table seats. [Solution] By covering the entire space of the restaurant with a single triangular roof, we created a unified concept design that makes the space from the eaves to the counter feel like one. <Our Project Members> [Development] Jun Nakata [Sales/Project Management] Takayuki Mori [design, layout] Shinjiro Kondo, Nao Hiura

Starbucks Reserve(R) Roastery Tokyo, which combines coffee bean roasting capabilities, opened along the Meguro River in Nakameguro, Tokyo. This is the first Starbucks store to open in Japan and the fifth in the world. Each floor of the four-story store offers a different experience. Located in a vibrant and creative neighborhood, this charming concept design was inspired by the famous rows of cherry trees that line the Meguro River in full bloom. The space concept design aims to blend with the natural beauty of various parts of Japan, and is symbolized by an expansive glass surface that extends to the ceiling and a warm wooden terrace seating area. In the center of the store, a 17-meter-high cascade stretches to the fourth floor, where coffee beans are stored. 121 hand-hammered copper plates cover the surface. Pipes carrying coffee beans run around the cask and throughout the restaurant, while the main bar on the first floor offers a variety of coffee brewing methods, and the authentic artisan bread available at the Italian bakery Princi (R), the first of its kind in Japan, is another attraction. In the area with a large roasting machine, visitors can also enjoy communicating with baristas and roasters over the counter; the Tibana Bar on the second floor offers a unique tea experience and a taste of the traditional Japanese tea journey, while the Alibiamo Bar, the first of its kind in Japan on the third floor, offers mixology and Craft Cocktails on the 3rd floor, where you can immerse yourself in a world of mixology and craft cocktails. In addition, the AMU Inspiration Lounge on the top four floors will serve as a venue for casual talks about social issues, a community outreach center, and a coffee training facility. 　The store will be the first Starbucks Roastery in Tokyo to be built from the ground up with a local architect, and the store exterior will be a collaboration with Kengo Kuma, a leading Japanese architect. concept design The space is a fusion of Japanese nature and tradition with modern concept design architecture, creating a space where people can explore and enjoy the experience of coffee. Based on the concept of a roasting factory and seating area coexisting in the same space, we sought a dynamic and entertaining composition incorporating the roastery's symbolic "cask" and bean pressure pipes, as well as an odd combination of delicate and understated Japanese materials. Solution: The cask is surrounded by a cherry blossom petal motif inspired by the cherry trees along the Meguro River. The cask itself was concept design patterned in such a way that the eye is guided upward, like the steam rising from a cup of coffee. The furniture is also interiors ・In addition to incorporating traditional Japanese craftsmanship and material processing throughout, we have added contemporary touches to create a new concept design, like the copper cascade and origami motif on the ceiling. We have created a space that will surprise, inspire, and engage visitors in the coffee experience. The first time you step into the shop, you will be overwhelmed by the overwhelming space. The fusion of Japanese nature and tradition with the modern concept design and the creation of each and every detail has been echoed by customers as one of the values of the immersive experience. In addition to the coffee and tea products, the entire world view of the building, which is surprising and exciting, is one of the main experiences of the Roastery Tokyo. ＜Our project members＞ 【interiors schematic design Cooperation, artwork concept design】 Eiji Kawasaki, Mai Takahashi 【working drawings】 Kyoko Aikawa, Yo Yamamoto, Yuki Yamaguchi, Junya Hagiwara 【 Production construction】 Ryohei Azechi, Jun Endo, Osamu Kojima 【 Project management, sales】 Seiji Yamaguchi, Yukako Ninomiya

Eleven years after being completely destroyed in the 1995 Great Hanshin-Awaji Earthquake, Mint Kobe was rebuilt in 2006 as a mixed-use commercial building incorporating diverse urban functions such as a bus terminal, multiplex cinema, cultural center, and offices. In 2018, in order to create the future vision for downtown Kobe, the majority of the shops were replaced, and the commercial environment underwent a complete renovation. concept design concept was "M-INT MUSEUM," expressing the unique lifestyle of "Kobe-ness," which is cultivated by the city, its landscape, and its pioneering culture, where each individual cherishes and enjoys their daily life. From concept design of the glittering elevator hall to the two-faced atrium space, wrought iron, art objects, and carefully selected furniture were arranged, integrating the "M" that symbolizes the characteristics of Mint Kobe. Our company participated in the project from the business concept stage and was in charge of all aspects of the renovation project, including planning, consulting, tenant leasing, concept design, construction, and furniture and fixture manufacturing. <Our Project Members> [Sales & Project Management] Yuki Hikita [Planning] Tatsuko Nishi, Mayo Tenma [Tenant Leasing] Jun Nakata, Masakazu Kawai, Takaaki Hiraki [design, layout] Taketoshi Yoshitani, Mika Murakami, Akihiro Takemoto [working drawings] Katsumi Tanda, Teruhiko Ono, Hideyuki Sanada, Kazuhiko Ueda [Production & construction] Jun Kagami, Yuka Tabata, Kenji Iseki [furniture and fixture manufacturing] Tomomi Kominami [Signage & Graphic concept design] Nomura Duo: Yoshie Egawa, Koji Dadai, Hitoshi Goda

株式会社オンワードホールディングス様が手掛ける代官山の新たなランドスケープ「KASHIYAMA DAIKANYAMA」。Ｂ1階はカフェ、1階はイベントスペースとラウンジスペース、2階・3階はギャラリー、4階はレストラン、5階はバーで構成される複合商業施設です。大小の「コの字」型の箱を重ねた「丘」のような建築とすることで、代官山の街並みに馴染み、丘を散策するような空間を目指しました。また、建築の外階段の手摺と同じ部材を用いて照明や家具をデザインすることで、外と内をつなぎ、各フロア用途により全く異なる雰囲気を持ちつつも、一体感のある空間となっています。   ＜当社プロジェクトメンバー＞ 【営業・プロジェクトマネジメント】渡邉 庸、今泉 宏優 【建築・内装デザイン】 ｏｎｎｄｏ：青野 恵太、堀田 真澄、渡辺 淳、吉江 優 【内装設計】小山 聡 【内装施工】中村 美行、中里 直樹

Hamleys, the oldest toy store in the UK with a 259-year history, now has stores in 19 countries worldwide and is a theme park-like facility with various features that set it apart from ordinary toy stores. The Yokohama World Porters store, which will be the first store in Japan along with the Canal City Hakata store in Fukuoka City, will consist of two floors. The first floor will feature Hamleys' iconic carousel, which children can actually ride and play on. The playroom on the second floor will offer games using digital technology and opportunities to try out toys. In addition, just like in the UK, rental services such as party rooms where you can celebrate special occasions such as birthdays and anniversaries with entertainers will be available, making it a facility where families can spend enjoyable time. Our company coordinated this project, in which both stores will open on almost the same day, and assisted with everything from working drawings to construction (excluding the playroom) and construction supervision, based on the basic plan in the UK. <Our Project Members> [Sales & Project Management] Shohei Baba, Haruhiko Kako, Reika Sato, Reina Mihashi [Direction] Eiji Kawakami [design, layout] Masahiro Sugihara [Production & construction] Eisuke Yokoshima, Yohei Ishikawa, Takuto Nitasaka, Kota Shimizu, Yuta Shirahata, Yuma Uehara, Fuyuka Nishiyama, Yuki Miura [Customer Feedback] We were able to realize a store with high construction precision that takes safety into consideration. Furthermore, all the project members agree that it was thanks to the support of NOMURA Co.,Ltd. Ltd., who not only worked with the British design firm but also handled the import agency work, that we were able to open the store in such a short development period. ◆We also handled the Hamleys Canal City Hakata store. <Our Project Members> [Sales & Project Management] Shohei Baba, Haruhiko Kako, Reika Sato, Reina Mihashi, Masahiro Endo, Hisayo Matsunaga [Direction] Eiji Kawakami [design, layout] Masakazu Fujisawa [Production & construction] Eisuke Yokoshima, Yohei Ishikawa, Takuto Nitasaka, Ryo Hashiguchi, Jiro Kusunoki, Daiki Sugimoto

[Project Description] This project involves opening a new Isetan Mirror store in conjunction with the renewal of Terrace Mall Shonan. Unlike previous store locations, this store is located in a shopping mall, and the target audience is broader. Therefore, an experiential space and interactive elements were incorporated. [Client's Challenges/Requests] The challenges were how to attract new customers who would recognize the store, and how to ensure they were satisfied after their purchase and would become repeat customers. [Solution] To accommodate the flow of people from Tsujido Station, a logo sign and mirrors symbolizing the brand were displayed in the window next to the mall entrance. Inside the store, the layout of fixtures and traffic flow were carefully designed to provide good visibility and make it easy for first-time customers to enter. A symbolic corner with curtains was set up in the center of the store where customers can receive counseling at their leisure. [Client's Feedback] This section is adjacent to the main entrance of the facility, making it a section where attracting customers directly impacts sales. Through various efforts, we have been able to raise awareness among customers visiting the facility from Tsujido Station, and many customers have entered the store and made purchases. <Our Project Members> [Project Management] Yukinori Hashida [design, layout] Yuko Aida [construction] Koichiro Matsukawa