A neo-bistrot run by Michelin 2-star chef “Dominique Bouchet”. With the opening of a store in a large station building, we wanted to create a comfortable, natural-feeling "sunroom" that would make customers want to stop by on a daily basis, while maintaining a familiarity that would not make visitors feel that the threshold was high. I thought. The organic form and theme color green accents are combined with nature-themed cuisine to create a non-temporary sense of comfort and attract new customers. In addition to the concept design, we have carefully designed it so that the chef and staff can demonstrate their best performance.
[Customer issues/requests]
・Interior concept design that brings out the natural flavors of Chef Dominique's French cuisine
・Create a sense of class that does not make customers who visit the restaurant floor feel that the threshold is high.
・ concept design and functionality
<Our project members>
[Development and Leasing] Atsushi Nakata
[Sales and Project Management] Takashi Kobori, Akiko Takahashi
[design, layout] FOO: Masahiro Hisakane
[Production/ construction] Taisei Tanaka
- open
2019
- location
Aichi prefecture
- client
Heiankaku Co., Ltd., ATELIER DY Co., Ltd., JR Central Building Co., Ltd.
- solution
Leasing, design, layout Planning, building execution
- Award
"Japan Kukan concept design Award 2020" Long List
What's NewSearch by new achievements
- TOP
- Achievements
- Les Trefles Dominique Bouchet
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