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Kakegawa City indoor playground "mirocco"

Kakegawa City indoor playground "mirocco"

The new indoor playground "mirocco" opened in Kakegawa City, Shizuoka Prefecture in July 2025. It aims to be a place where not only children can play to their heart's content, but also families and local people can enjoy together. This facility was built by renovating the pool and hot spring facilities at the indoor facility "Tamarina" in 22nd Century Hill Park in Mansui, Kakegawa City, and renovating it into an all-weather playground. We were responsible for the entire process, from concept formulation to design, construction of interiors, play equipment, decoration, and operation, while utilizing our know-how in regional revitalization and facility business. In addition, as an independent DBO* project, we made private investments in this facility, and improved the facility's appeal by adding play equipment, built-in furniture, signs, graphics, etc. About the facility concept/space concept design The facility concept is "Let's create a bouncy everyday life." The name "mirocco" was decided by vote, with the intention of creating a facility that everyone will want to visit 365 days a year (3=mi/6=ro/5=ko). The main areas are "Guru Guru no Yama" where you can play with play equipment, "Waku Waku Base" where you can play quietly, "Hitoyasumi Lounge" where adults can relax, and "Haihai no Hara" where babies can play safely. In addition to these areas, "This Is Cafe", which has new stores in Shizuoka Prefecture, will open in Tamarina and offer a menu that is easy for customers of all ages to use. In addition, the interiors of the facility, play equipment, benches, etc. are made with local resources, and environmentally friendly materials are used in various places, such as benches made from local felled wood, a craft space where scraps and waste materials are used as craft materials, and plaster walls made from Kakegawa's "soil". *DBO: Abbreviation for Design Build Operate, a business method for developing public facilities. The public sector commissions private businesses to design, build, and operate the facility.

#public
ESPRIT C. KEI GINZA

ESPRIT C. KEI GINZA

It opened in April 2024 as a restaurant created by Chef Kobayashi Kei of the Parisian French restaurant "Restaurant KEI" and "Toraya", a Japanese confectionery shop founded in the late Muromachi period. In Ginza, Tokyo, where tradition and newness coexist and diverse food cultures can be enjoyed, we want to create a restaurant that goes beyond French cuisine, pursues innovation in gourmet food with a free-thinking approach, without being bound by anything. We want everyone who works here, not just the chefs, to learn and research ingredients, share the essence of gourmet food with customers who visit, and make not only the food but the entire experience here satisfy the customers' hearts. "ESPRIT C. KEI GINZA" is a so-called "gourmet laboratory" that embodies Chef Kobayashi Kei's thoughts. The restaurant consists of a main dining room with live counter seats centered around the open kitchen, which is the key to creating the dishes, table seats covered with a wooden concept design, and a private kitchen with a private room inspired by a laboratory. France is said to have a culture of stone, and Japan has a culture of wood. This restaurant is a new space where French and Japanese cultures meet, blending the cultures of both countries in a harmonious blend of stone and wood. The ceiling concept design that covers the entire floor is a dynamic composition that changes from a traditional checkerboard pattern to an innovative cave-like installation, expressing tradition and innovation.

#Urban & Retail
Sophia University Building 15

Sophia University Building 15

Building 15 of Sophia University's Yotsuya Campus is based on the theme of "turning the city into a forest," and aims to contribute to achieving the SDGs and realizing a carbon-free society, as well as to become a sustainable landmark for the region. It opened in the fall of 2022 as a base for adult education and community interaction. The three-story wooden building was designed and construction by Sumitomo Forestry, and is a fire-resistant structure. The main structural parts are made of "Kigurumi FR®," an original pure wood fire-resistant laminated lumber made from cedar from Tama. The facade, which is covered with crisscrossing wooden lattices, is concept design to express "diversity," "interaction with others," "truth," and "tradition," which are linked to Sophia University's founding principles. The first floor will operate a cafe that is open to the public, and as part of community contribution activities, the space will be provided to nearby neighborhood associations as a disaster prevention warehouse. The second and third floors are also used as classrooms for the "Professional Studies" course for working adults. We were responsible for design, layout, and construction of the third floor, which is used as a classroom for working adults. We aimed to create a space that would be a place to gather, learn from each other, and talk, and to foster concept design. We also linked the story of the architecture to the materials that make up the space, using Nishikawa timber (cedar and cypress) from Hanno, which, together with materials from Tama, helped build the city of Edo.

#public
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