To provide guests with the hotel's concept of "experiencing Hokkaido," we planned the ultimate locally sourced hotel with sustainability in mind, while cherishing the culture and way of thinking that has been valued in this region. In the exterior, interiors, and structure, we not only used Hokkaido-produced wood, stone, and soil as building materials, but also aimed to use materials to the fullest extent by making furniture from leftover building materials. Furthermore, some of the furniture in the hotel lounge was made in Asahikawa, a town famous for its furniture, using Hokkaido-produced wood, and the regularly held market events are held in cooperation with local producers, creating connections between the hotel and the community in various ways, both in terms of soft and hard aspects. In the restaurant, we not only use Hokkaido-produced ingredients (agricultural products, seafood, dairy products, etc.), but also ingredients from producers whose faces we can see, and in the guest rooms, we have installed wooden speakers and record players in honor of Sapporo, the city of jazz, and have set up art with beautiful photographs of various parts of Hokkaido by five photographers, we have incorporated elements that allow guests to deeply experience Hokkaido through all five senses. Whether your destination is Sapporo or you're using it as a starting point, this hotel offers a unique and unforgettable experience in Sapporo, the gateway to Hokkaido.