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掛川市屋内遊び場「mirocco(みろっこ)」

掛川市屋内遊び場「mirocco(みろっこ)」

2025年7月、静岡県掛川市にオープンした新たな屋内遊び場「mirocco(みろっこ)」は、子どもたちが思いきり遊びを楽しむだけでなく、家族や地域の人々も一緒に楽しめる場所を目指しています。本施設は掛川市満水の22世紀の丘公園にある屋内施設「たまりーな」にあったプール・温浴施設を改修し、全天候型の遊び場に再整備を進めてきました。当社は、地域活性化と施設事業のノウハウを生かしながら、コンセプト策定から設計、内装・遊具・装飾の施工、運営まで総合的に担当しました。また本施設では、DBO*事業の自主事業として、当社が民間投資を実施し、遊具、造作家具什器、サイン・グラフィックなどの追加整備により、施設の魅力向上を実現しました。施設コンセプト/空間デザインについて施設コンセプトは「ココロはずむ、毎日をつくろう」。365(3=み/6=ろ/5=こ)日通いたくなる、みんなが集まる施設になるように、という意味を込めてネーミングは「mirocco(みろっこ)」に投票で決まりました。 主なエリアは遊具を使って遊ぶ「ぐるぐるのやま」、静かに遊べる「わくわくベース」、大人もくつろげる「ひとやすみラウンジ」、赤ちゃんが安全に遊ぶことができる「ハイハイのはら」の4つです。これらのエリアに加え、たまりーな内には新たに静岡県内で店舗展開する「This Is Cafe」が出店し、さまざまな年齢層のお客さまが利用しやすいメニューを提供しています。また、施設の内装や遊具、ベンチなどのインテリアは、地域資源を採用し、県産伐採材を活用したベンチ、端材・廃材マテリアルを工作材料として利用する工作スペース、掛川の“土”を利用した左官壁など、各所に環境を配慮した素材を使用しています。 *DBO:Design Build Operate(設計・建設・運営)の略で、公共施設を整備する際の事業方式の一つ。公共が民間事業者に施設の設計・建設・運営を委託する。

#public
ESPRIT C. KEI GINZA

ESPRIT C. KEI GINZA

It opened in April 2024 as a restaurant created by Chef Kobayashi Kei of the Parisian French restaurant "Restaurant KEI" and "Toraya", a Japanese confectionery shop founded in the late Muromachi period. In Ginza, Tokyo, where tradition and newness coexist and diverse food cultures can be enjoyed, we want to create a restaurant that goes beyond French cuisine, pursues innovation in gourmet food with a free-thinking approach, without being bound by anything. We want everyone who works here, not just the chefs, to learn and research ingredients, share the essence of gourmet food with customers who visit, and make not only the food but the entire experience here satisfy the customers' hearts. "ESPRIT C. KEI GINZA" is a so-called "gourmet laboratory" that embodies Chef Kobayashi Kei's thoughts. The restaurant consists of a main dining room with live counter seats centered around the open kitchen, which is the key to creating the dishes, table seats covered with a wooden concept design, and a private kitchen with a private room inspired by a laboratory. France is said to have a culture of stone, and Japan has a culture of wood. This restaurant is a new space where French and Japanese cultures meet, blending the cultures of both countries in a harmonious blend of stone and wood. The ceiling concept design that covers the entire floor is a dynamic composition that changes from a traditional checkerboard pattern to an innovative cave-like installation, expressing tradition and innovation.

#Urban & Retail
Sophia University Building 15

Sophia University Building 15

Building 15 of Sophia University's Yotsuya Campus is based on the theme of "turning the city into a forest," and aims to contribute to achieving the SDGs and realizing a carbon-free society, as well as to become a sustainable landmark for the region. It opened in the fall of 2022 as a base for adult education and community interaction. The three-story wooden building was designed and construction by Sumitomo Forestry, and is a fire-resistant structure. The main structural parts are made of "Kigurumi FR®," an original pure wood fire-resistant laminated lumber made from cedar from Tama. The facade, which is covered with crisscrossing wooden lattices, is concept design to express "diversity," "interaction with others," "truth," and "tradition," which are linked to Sophia University's founding principles. The first floor will operate a cafe that is open to the public, and as part of community contribution activities, the space will be provided to nearby neighborhood associations as a disaster prevention warehouse. The second and third floors are also used as classrooms for the "Professional Studies" course for working adults. We were responsible for design, layout, and construction of the third floor, which is used as a classroom for working adults. We aimed to create a space that would be a place to gather, learn from each other, and talk, and to foster concept design. We also linked the story of the architecture to the materials that make up the space, using Nishikawa timber (cedar and cypress) from Hanno, which, together with materials from Tama, helped build the city of Edo.

#public
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