We were in charge of renovating Cross Dine, an all-day dining restaurant with a popular buffet in the Hotel Metropolitan. While maintaining the main concept since its opening, "Cross over dining," an international food crossroads by specialized chefs of Japanese, Western and Chinese cuisine, we adopted a new concept design concept of "CASA VALLEY," which means a house with a large roof. The lively open kitchen has been upgraded as a "show kitchen," and the restaurant has been reborn as an open modern living and dining room with a large roof, with the kitchen at its center. The imposing pillars supporting the high ceiling give off a calm, woody warmth. The pendant lights, chandeliers and brackets hanging from the ceiling emit warm light, creating a comfortable atmosphere like a home that always welcomes you. In order to allow customers with different purposes and numbers to use the space comfortably, we have created three styles: DINING AREA, SALON STYLE AREA, and GARDEN LIVING AREA.