Deliver “Delight and Passion” to people
through space creation

NOMURA Co.,Ltd.

Works#2024

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ESPRIT C. KEI GINZA

ESPRIT C. KEI GINZA

Opened in April 2024, ESPRIT C. KEI GINZA is a restaurant created by Chef Kei Kobayashi of the Parisian French restaurant "Restaurant KEI" and Toraya, a Japanese confectionery shop founded in the late Muromachi period. In Tokyo's Ginza district, where tradition and modernity coexist and diverse food cultures can be enjoyed, the aim was to create a restaurant that transcends the boundaries of French cuisine, pursuing innovation in gastronomy with free thinking and without any constraints. Not only the chefs, but everyone who works here learns and researches ingredients, sharing the essence of gastronomy with customers who visit, and hoping that not only the food, but the entire experience here will satisfy the hearts of the customers. ESPRIT C. KEI GINZA is, in a sense, a "gastronomic research institute" that embodies Chef Kei Kobayashi's vision. The restaurant consists of a main dining area with lively counter seating centered around an open kitchen, the heart of culinary creation, and tables covered in wood concept design, as well as a private room with a private kitchen designed to resemble a research institute. France is said to have a culture of stone, while Japan has a culture of wood. This restaurant blends the cultures of both countries, creating a new space where French and Japanese cultures meet in harmony with stone and wood. The ceiling concept design, which spans the entire floor, expresses tradition and innovation through a dynamic composition that changes from a traditional checkered pattern to an innovative cave-like installation.

#Urban & Retail​
Being Furniture -DESIGNART TOKYO 2024-

Being Furniture -DESIGNART TOKYO 2024-

We exhibited "Being: The Existence of Furniture" at "DESIGNART TOKYO 2024," Japan's largest concept design and art festival (theme: "Reframing - The Beginning of Transformation -"). "Being: The Existence of Furniture" is a project that reconsiders the relationship between people and objects. In our projects concept design spaces, we create many objects every day, but behind the scenes, we feel a great challenge in that these objects are discarded or left unused even though they are still perfectly usable. When we consider situations where an object is used carefully for a long time, a relationship is often formed in which an attachment to the object sprouts. At such times, we realize that we have gone from a feeling of "owning and using" the object to a feeling of caring for it and "being together" with it. Therefore, we thought that noticing this change in feeling might be one way to solve the problem. The furniture presented in the project is not particularly sturdy or functionally superior. Rather, it has a certain instability and capriciousness, and possesses a nature that makes you want to care for it. If furniture transforms from something that "exists" to something that "is there," how will we interact with it? Through a series of experimental concept design in this project, we pose a question to society about the transformation of value between people and objects. Our company's vision is to "unlock all possibilities of space starting from the 'creativity' of each individual," and we are committed to creating spaces that enrich people's lives. As part of this, we challenge the social issues we face from a creative perspective and continue to exhibit at concept design events both domestically and internationally to create a cycle of communication, exchange, and innovation through output.

#hospitality​
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