The food court at the Shanghai World Financial Center (SWFC), a landmark skyscraper in Shanghai, China, will be transformed into a relaxing place surrounded by "light" and "greenery" that supports food, work and interaction among office workers. We were in charge of concept design and schematic design at NOMURA and working drawings and construction at NOMURA (Beijing) Co., Ltd. as the food court of Shanghai World Financial Center (SWFC), a landmark skyscraper in Shanghai, China, as a relaxing place surrounded by "light" and "greenery" that supports food, work and interaction among office workers. The "Food Garden" is a food court with 12 restaurants on the second basement floor of SWFC, a landmark in Shanghai, providing daily food support to more than 10,000 office workers, a place for office workers to relax, and an event space and meeting rooms for seminars and social gatherings. The space was required to add value to the building by providing daily food support for over 10,000 office workers, as well as a place for office workers to relax, and an event space and conference room for seminars and social gatherings. The louvers were designed to visualize the "light" coming in from the ground and to create a series of scenes of "greenery" creeping up toward the light. The event space and meeting rooms (catering available from the food court) were planned as an integrated unit to attract customers even after peak lunch hours. <Our project members> Design: NOMURA A.N.D. Inc. [Sales] Hisayasu Takenaka [concept design, schematic design] Keishi Sasaki, Umi Nishihara, Hitomi Kataoka construction In charge: NOMURA (Beijing) Co., Ltd. [Project management] Nobuya Sugimura [working drawings] Yu Lei, Hideki Arai [construction] Yu Lei, Hideki Arai, Shuangshuang Li, Zheng Xing, Yu Tun, Ken Wang