Opened in April 2024, ESPRIT C. KEI GINZA is a restaurant created by Chef Kei Kobayashi of the Parisian French restaurant "Restaurant KEI" and Toraya, a Japanese confectionery shop founded in the late Muromachi period. In Tokyo's Ginza district, where tradition and modernity coexist and diverse food cultures can be enjoyed, the aim was to create a restaurant that transcends the boundaries of French cuisine, pursuing innovation in gastronomy with free thinking and without any constraints. Not only the chefs, but everyone who works here learns and researches ingredients, sharing the essence of gastronomy with customers who visit, and hoping that not only the food, but the entire experience here will satisfy the hearts of the customers. ESPRIT C. KEI GINZA is, in a sense, a "gastronomic research institute" that embodies Chef Kei Kobayashi's vision. The restaurant consists of a main dining area with lively counter seating centered around an open kitchen, the heart of culinary creation, and tables covered in wood concept design, as well as a private room with a private kitchen designed to resemble a research institute. France is said to have a culture of stone, while Japan has a culture of wood. This restaurant blends the cultures of both countries, creating a new space where French and Japanese cultures meet in harmony with stone and wood. The ceiling concept design, which spans the entire floor, expresses tradition and innovation through a dynamic composition that changes from a traditional checkered pattern to an innovative cave-like installation.