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This is an authentic Chinese restaurant that opened in Yard Miyakojima, adjacent to "Canopy by Hilton Okinawa Miyakojima" in Miyakojima, Okinawa. Based on the techniques of the Ichirin Group, it offers a new Chinese dining experience that blends the nature and ingredients of Miyakojima. Our company was in charge of the design and planning.

OMO7 Yokohama by Hoshino Resorts has opened in BASEGATE Yokohama Kannai, in front of JR Kannai Station, utilizing the former Yokohama City Hall administrative building as a legacy hotel. The hotel's first-floor OMO Base, based on the concept of "Hamaism," features the "Hamaism Collection," an exhibition showcasing Yokohama's culture and history. With the cooperation of the Yokohama City Urban Development Bureau and the Yokohama City Hometown History Foundation, our company was responsible for planning, basic concept, design, production, and construction. "Hamaism" embodies the spirit of Yokohama, cherishing authenticity and preserving the old. In this project, we designed it as a gradient of experiences, from diverse Yokohama culture to the deep memories of its architecture. At the entrance to the exhibition, playful models of Neapolitan spaghetti and ice cream are displayed, along with symbolic placements of Yokohama-born culture such as railways, gas lamps, and Hamatora (Yokohama Traditional). These catchy features stimulate curiosity and draw the viewer's gaze further inside. Furthermore, after exhibits such as the Noge Miyakobashi Shopping Street, which embodies "Not Scrap & Build" (*), the narrative unfolds into a world infused with respect for the renowned architect Togo Murano. Taizan tiles and brass door handles inherited from the former Yokohama City Hall have been reassembled as living pieces. In the design of the fixtures, the lighting plan has been thoroughly considered, and it has been meticulously designed to blend in with the tone of the architecture while making each exhibit stand out in the most beautiful way. *Not Scrap & Build: An approach that preserves and utilizes existing architecture while making the most of it, rather than "Scrap & Build," which involves demolishing old buildings and rebuilding new ones.

"LDK AOSHIMA" is a restaurant located within AOSHIMA BEACH VILLAGE, which also houses "NOT A HOTEL AOSHIMA," a villa that can be converted into a hotel in Aoshima, Miyazaki Prefecture. Designed by General concept design Shin Ohori, the restaurant utilizes the modernity of the existing building while incorporating a vibrant color palette and tropical materials to reinterpret the image of Aoshima in the mid-20th century in a modern way, concept design a restaurant that feels dense and lively.

A permanent gallery has been newly established in the "Jinyamon Plaza," a gathering place for local residents located in the "GATE SQUARE Kosugi Jinyacho" residence in Nakahara Ward, Kawasaki City, Kanagawa Prefecture, to preserve the memory of the land. "GATE SQUARE Kosugi Jinyacho" is a residence project located on the site of the former main house of the Hara family, which has existed since the Edo period. Based on the concept of "Passing on the memories of Kosugi to the next generation," the gallery unravels the history of the Hara family and Musashi Kosugi, and constructs a space that harmonizes with the architecture of the residence, using ukiyo-e motifs. The history that has changed over the passage of 400 years is brought into the modern living environment, and the memories of this place and the activities of its people are passed on to the next generation in everyday life. The gallery was concept design as a new community space that promotes regional revitalization.

Since its opening in 2001, the Cerulean Tower Tokyu Hotel has been a landmark in Shibuya. The Sky Banquet Hall on the 39th floor was named "Lunard" (Moon), "Soleil" (Sun), and "Celeste" (Sky) in reference to the sky, reflecting the desire to be a hub for international exchange that connects Japan and the world globally, just as people around the world share the sky. This renovation has resulted in concept design that more fully embodies the original concept of the sun, moon, and sky, corresponding to the names of each banquet hall. Beginning with the renovation of two banquet halls, the design has been expanded to include bar counters and curio cases in the foyer and corridors, creating a unified space that tells a story from the common areas. This adds elements of unity and elegance to the overall floor concept design. Furthermore, the space has been updated to accommodate the needs of MICE, corporate events, and weddings by allowing the combined use of the floor by connecting the banquet rooms. Between the 39th and 40th floors, a three-dimensional wall surface is formed that gradually transitions from cerulean blue to a translucent white, creating a deeper connection between the upper and lower floors.

Fairmont Tokyo, the first Fairmont Hotel & Resort in Japan, is a luxury hotel featuring 217 guest rooms, including 29 suites, five restaurants, two bars, an outdoor terrace, a sky chapel, and a spa. Located on the upper floors of the Blue Front Shibaura Tower S, it offers magnificent panoramic views of Tokyo and expresses the connection between the city and the waterfront through its spatial design. Our company was responsible for concept design of the Japanese specialty restaurant on the 36th floor and The View Suite, a suite located on the same floor.

OMO5 Yokohama Bashamichi by Hoshino Resorts, a hotel that inherits the history of Bashamichi in Yokohama and serves as a hub in the sky, has opened (January 15, 2026). In a short period of less than a year from planning to completion, our company was in charge of everything from concept design and design to construction. The concept is "CRUISE SHIP," and the entire space is infused with the romance and playfulness of sailing. On the 46th floor, the public space takes advantage of the limitations imposed by the mix of existing tenants and public open space to create a circulating flow that envisions the entire floor as the "interior of a ship." By visiting lounges reminiscent of the bow of a ship, mirror decks that amplify the night view, galleries, and theaters, we have created an exhilarating "shipboard experience." In the guest room design, we have made the most of the existing feature of having an attached kitchen and proposed "ship cabins" where guests can spend intimate time with friends. We have cherished the density that can be created precisely because of the limited space, and have finished it as a functional yet rich space. The design, which reflects the colors and fonts associated with the Hikawa Maru, a ship representative of Yokohama, acts as a switch that shifts your perspective from a voyage above the clouds to a deep dive into the city.

GORA KADAN KADAN FUJI, with its 42 guest rooms and public areas offering panoramic views of Mount Fuji's summit directly to the west, is the first accommodation facility opened by the historic Hakone inn, "GORA KADAN KADAN." Our company was responsible for the design, layout of the common areas in the reception building, including the lobby lounge, dining area, bar, spa, and shops, as well as concept design of the FFE (furniture, fixtures, and equipment) for all areas, including the guest rooms.

On Sunday, July 13, 2025, the "IG Arena" grand opened in Meijo Park, overlooking Nagoya Castle in Nagoya City, Aichi Prefecture. Boasting a capacity of 17,000 people and a ceiling height of 30 meters, making it one of the largest arenas in Japan, it employs a hybrid oval-shaped arena surface that combines the oval shape suitable for sports viewing with the horseshoe shape suitable for concerts, enhancing both visibility and acoustic effects. Our company was in charge of the planning, design, and construction of the "d CARD LOUNGE (Premium Lounge)" which provides a premium viewing experience at the IG Arena, helping to create a hospitality space that makes you forget you are in an arena, both in terms of hardware and software. Furthermore, our company has signed an official supplier contract for the "IG Arena".

We renovated an old house in Tomonoura, Fukuyama City, Hiroshima Prefecture, into "RiSA DINING&STAY," an auberge of the "Shiomachi Hotel." The first floor is a restaurant for guests, and the second floor has two guest rooms. The building is complex, with several old houses connected together, and we were able to complete the project by resolving various issues with local partner companies. Respecting the client's desire to cherish Tomonoura, a historic port town that has flourished since the Manyoshu era, we aimed to create a comfortable space where the past and present blend together by incorporating modern concept design into the old building.

This is a renovation project for the golf course "GORA KADAN FUJI GOLF", located in the majestic and undulating land at the foot of Mt. Fuji, close to the hotel "GORA KADAN FUJI", which will open in the summer of 2025. In the two-story clubhouse with an area of approximately 2,600 square meters, we were in charge of the interiors and FFE concept design of the common areas such as entrances, lobbies, lounges, restaurants/bars, suites, shops, lockers/buses, as well as interiors working drawings, equipment basics, working drawings, supervision, interiors, and FFE construction of the entire building. GORA KADAN Conscious of the sense of grade that interacts with the brand's luxury hotels, we have created a modern and prestigious clubhouse space based on brick, wood, and marble.

TAKANAWA GATEWAY CITY, a town directly connected to JR Takanawa Gateway Station, and THE LINKPILLAR 1 SOUTH, a skyscraper located directly in front of the station, boast an exceptional location with excellent access not only to major areas of central Tokyo but also to Haneda and Narita airports and Shinagawa Station. Located on the 23rd to 30th floors of the building, the JW Marriott Hotel Tokyo is the second JW Marriott brand hotel in Japan, bearing the name of its founder, J. Willard Marriott, and is one of the most prestigious brands among the more than 30 brands operated by Marriott International. Our company was in charge of the interiors construction of the public areas, including the lobby, restaurants & bars, pool, and banquet halls, of the JW Marriott Hotel Tokyo, which had its grand opening on October 2, 2025. To embody concept design of Yabu Pushelberg, an internationally acclaimed concept design studio that has worked on numerous luxury hotels including Marriott, we spent over three years collaborating with Project Management and local architects.

This project involved rebranding a 40-year-old hotel located near Kirishima Shrine at the foot of the Kirishima mountain range in Kagoshima Prefecture as "The Pulse Kirishima." A real estate investment fund purchased the former hotel and carried out a complete renovation. Our company handled the interior and exterior concept design of the entire building, and collaborated with a local general contractor for construction, achieving an opening in a remarkably short timeframe of approximately one year from the start of design work.

Loisir Hotel Shinagawa Seaside is located on an upper floor, with the front desk and conference rooms on the 16th floor and guest rooms on the 17th to 22nd floors, comprising seven floors in total. In this renovation, our company was responsible for renovating 50 guest rooms on the 18th floor. Taking advantage of the characteristics of the location and focusing on its excellent access to tourist attractions, we reflected concept design in the first experience of guests' stay. Based on the concept of "the space where the first step of a journey begins," we subdivided the stay experience and added concept design to that "first action," aiming to create a space where guests can feel hospitality. In addition, to take advantage of the unique scenery of the area, we incorporated the colors of the container terminal in the port area that spreads out in front of the hotel into the FF&E (Food, Fun, and Ease) area, integrating the outside scenery into the space as borrowed scenery.

We have renovated the "Mountain Center" located at the foot of the slopes of the "Niseko Tokyu Grand Hirafu" ski resort in Abuta District, Hokkaido. The facility has two floors, with a shop and ticket counter on the first floor and a restaurant on the second floor. In this renovation, the sales area on the first floor has been expanded to 1.6 times its original size, and the restaurant on the second floor has been renamed "sanshoku" and completely renovated along with the spatial design. We interpreted the facility as a place to send off guests arriving at Grand Hirafu onto the course, and a place to welcome guests returning from the course, and concept design it accordingly. We aimed to create a space that is cool yet somehow warm, with an experience that can only be found here, by blending the generous nature of Hokkaido, which embraces the resort, with the newly enhanced, cool brand identity symbolized by "Hirafu Blue," and scattering these elements throughout the lively space that is unique to a resort facility and offers once-in-a-lifetime encounters.