Works#Award Winning

The Malaysian Pavilion, exhibited at the 2025 Japan International Exposition (Osaka-Kansai Expo), was themed "INTERWOVEN - Weaving a Harmonious Future," and was a space that comprehensively expressed the tradition, diversity, and progressive spirit inherent in Malaysia, a multi-ethnic nation. At the center of the pavilion was the symbolic "Tree of Harmony," standing approximately 10 meters tall. Its leaves were hand-woven by artisans from all over Malaysia using sustainable natural materials, and its trunk was composed of an organic structure made of fast-growing bamboo woven in a spiral. This sculptural language was also extended to displays floor, lighting, and graphics, symbolizing a network that connects the entire pavilion as if weaving together. As a pavilion where diversity intersects to weave one grand story, it became a place that embodied hope for a harmonious future.

The prestigious Rihga Royal Hotel Osaka, which boasts a 90-year history and has been loved by many guests including state guests and members of the Imperial Family as "Osaka's guesthouse," has grand reopened as "Rihga Royal Hotel Osaka Vignette Collection" in anticipation of the opening of the Osaka-Kansai Expo in April 2025. This is due to the introduction of "Vignette Collection," one of the brands of IHG Hotels & Resorts. Inheriting the hotel's history and identity, and blending it with the charm of the beautiful scenery surrounding it, unique to the city of water, it has been reborn as a space that will be loved for generations. For this renovation, our company handled concept design of the entrance, reception, public areas, guest rooms, banquet halls, and gym, as well as working drawings and construction of the guest room area, art, and FF&E.

Yawataya Isogoro's shichimi spice tins are renowned as a souvenir from Shinshu (Nagano Prefecture). To commemorate the 100th anniversary of their sale, displays was held with the theme "Anatomy of the Shichimi Tin." The exhibition unravels the secrets contained within the small tin from the perspectives of history, materials, and concept design. Panel concept design resembling unfolded labels enveloped the small venue, and the shichimi spice tin, a beloved supporting player on the dinner table, took center stage, adorning the space. Furthermore, this exhibition was held at the Citizen's Gallery of the Nagano Prefectural Museum of Art and recorded the highest number of visitors ever for a gallery displays.

The Animal Science Museum, located within Chiba City Zoological Park, has undergone a complete renovation of its displays area, taking into consideration that the building is nearly 40 years old. The museum is a "zoological museum" themed around the "tropical rainforest," a treasure trove of life, aiming to provide insights into ecosystems, foster learning, and encourage action for the future. Visitors can observe gorillas, birds, nocturnal animals, and other flora and fauna inhabiting the rainforest up close, while displays before and after convey the interconnectedness of life and the preciousness of the global environment.

The Panasonic Group Pavilion "Nomo's Land" is based on the concept of "Unlock your nature," and is a pavilion that draws out the potential of children through technology that analyzes their sensibilities and experiences that stimulate the five senses. Utilizing the latest technology from Panasonic Holdings, the pavilion achieves a spatial design that harmonizes with the world of "Nomo's Land" by using tiles that evoke the tactile concept design of walking on natural ground, finishes made of natural wood with a metallic texture, and concept design methods that integrate 3D printing. In terms of sustainability, the pavilion incorporates advanced design and construction methods, including the reusability of tiles and biodegradable resin printing, and the spatial and experiential concept design approach is centered on what can be done for the future of children.

Founded in Nagano in 1736, Yawataya Isogoro is a long-established company that has created the image that "Shichimi is the best Shinshu souvenir." As part of the commemorative project for the 100th anniversary of the sale of canned shichimi in 2024, the company renovated its confectionery manufacturing workshop and warehouse to open a research and development site for shichimi togarashi. The new facility will function as a business negotiation lounge and test kitchen for B2B collaborative products, a hub for interaction between customers and employees, and a showroom.

We concept design the entire house, from design administration concept design the interior and concept design. The site overlooks the Sea of Japan, and the surrounding area is characterized by a complex, intricate ria coastline, known as a scenic spot with dynamic geological formations called "caves." Looking at the surrounding area, a labyrinthine network of alleys creates a unique streetscape. This is a characteristic of the region, with its cranked, square-shaped intersections designed to prevent northerly winds from blowing through. By incorporating this unique alley configuration into the first-floor plan, we segmented the building volume and harmonized it with the surrounding environment. The exterior and entrance hall are designed to resemble the topography of the ria coastline, and the setback from the south ensures continuity with the streetscape. On the other hand, the north facade is raised one level above the surrounding area, creating a three-dimensional, square-shaped structure intended to prevent northerly winds from blowing through into the town. Regarding the exterior finish, in order to reflect the distinctive appearance of the ria coast, where the lower part is rocky and the upper part is covered with trees, we used exposed aggregate concrete to resemble rock on the lower layer and wood-grain concrete made with cedar formwork on the upper layer. Both the aggregate that is exposed on the surface and the cedar formwork materials are locally sourced, and we hope that the unique texture created by these materials will weave the distinctive scenery of the location into the future. In addition, this two-tiered structure is also applied to the interior finishes, creating a sense of unity with the architecture and contributing to the development of a cohesive feel between the interior and exterior.

Thirty years have passed since the Great Hanshin-Awaji Earthquake, and as the number of people who did not experience the earthquake increases, we have renovated the Kobe Port Earthquake Memorial Park, which was built in 1997 immediately after the earthquake. By contrasting the remains preserved as they were at the time of the earthquake with the rebuilt city of Kobe, displays symbolically conveys the horror of the earthquake and the strength of the people of Kobe who rebuilt the city. In renewing displays, we restructured the content to be easily understood by younger generations who did not experience the earthquake, and also translated displays displays graphics and videos into multiple languages for the increasing number of foreign tourists in recent years. In addition, we created AR content as a new displays element that allows visitors to compare the state of the remains before, during, and after the earthquake. The renovation was carried out with the aim of having many people, regardless of nationality or age, visit this place and continue to be a place that passes on the memories and lessons of the earthquake to future generations.

Green Park FLOOP, operated by Fujifilm Business Innovation, opened in 2024 as an experiential facility where adults can make new discoveries and children can learn and think freely, allowing them to experience various technologies related to multifunction printers, learn about environmental issues and Fujifilm Business Innovation's technologies in an easy-to-understand way, and explore a sustainable future for our planet. In its four experiential displays zones (Studio, Technology, Think, Action), visitors can learn interactively about future urban development, multifunction printer technology, and environmental issues. The adjoining Cafe & Co-work offers environmentally conscious menus based on the concept of "circulation." Throughout the facility, the company expresses its commitment to the environment and technological innovation, while providing visitors with an opportunity to think about and act on a sustainable future. The aim was to create a new learning space that is open to the community and enjoyable for both adults and children.

This facility is a conservation and research facility for the Amami rabbit, a special natural monument. The name of the facility, "Kuruguru," means "dark black" in Shimaguchi (Amami dialect), and represents the Amami rabbit's coat color and the image of life circulating round and round. Here, visitors can take on the rabbit's scale and adventure through the night forest. They will be surprised by cars that suddenly appear and huge predators, and push aside plants and flowers taller than themselves to search for forest creatures that react to the black light. The facility is designed to help visitors understand the rabbit's feelings and fears by seeing them from the rabbit's perspective, and to foster empathy. Furthermore, the treatment room for rescued rabbits is fully open to visitors, showing the reality of injuries caused by traffic accidents and other causes, and the facility is a place where visitors can watch over rescued rabbits until they are released back into the wild, surrounded by the nature of Amami Oshima, and think about the coexistence of humans and rabbits.

Opened in April 2024, ESPRIT C. KEI GINZA is a restaurant created by Chef Kei Kobayashi of the Parisian French restaurant "Restaurant KEI" and Toraya, a Japanese confectionery shop founded in the late Muromachi period. In Tokyo's Ginza district, where tradition and modernity coexist and diverse food cultures can be enjoyed, the aim was to create a restaurant that transcends the boundaries of French cuisine, pursuing innovation in gastronomy with free thinking and without any constraints. Not only the chefs, but everyone who works here learns and researches ingredients, sharing the essence of gastronomy with customers who visit, and hoping that not only the food, but the entire experience here will satisfy the hearts of the customers. ESPRIT C. KEI GINZA is, in a sense, a "gastronomic research institute" that embodies Chef Kei Kobayashi's vision. The restaurant consists of a main dining area with lively counter seating centered around an open kitchen, the heart of culinary creation, and tables covered in wood concept design, as well as a private room with a private kitchen designed to resemble a research institute. France is said to have a culture of stone, while Japan has a culture of wood. This restaurant blends the cultures of both countries, creating a new space where French and Japanese cultures meet in harmony with stone and wood. The ceiling concept design, which spans the entire floor, expresses tradition and innovation through a dynamic composition that changes from a traditional checkered pattern to an innovative cave-like installation.

This is a new style of bar created by Chef Kei Kobayashi and Saint-Louis, a French crystal house founded in 1586. Guests can enjoy the chef's creations of dishes and desserts along with drinks served in Saint-Louis crystal glasses, which are backed by tradition. The new bar style features a two-row layout created by the service staff and chef, and the custom-made counter made of Datekanmuri stone floats like a stage along with the cooking process. Terrace seating is planned at the back of the bar, with a raised garden based on a Japanese garden and a staircase leading to the rooftop, creating a three-dimensional concept design. In expressing the tradition and history of Saint-Louis and Toraya, two long-established brands representing Japan and France, the space is finished with a focus on authentic materials. The top of the first row of the counter is made of Jindai cedar, which is said to be a tree that has slept underground for more than 2000 years and fossilized, and the second row of the counter is made of Datekanmuri stone, which was also created by crustal movements over a long period of time. Where French and Japanese cultures meet, stone and wood harmonize in this space, and the sparkle of Saint-Louis crystals scattered throughout adds a touch of French spirit.

Kagaya is a renowned Japanese inn with its main branch located in Wakura Onsen, Nanao City, Ishikawa Prefecture. In January 2024, Kagaya suffered extensive damage from an earthquake that struck off the coast of the Noto Peninsula. However, a pine tree stood tall at the entrance of the inn, undeterred by the disaster, and its majestic presence deeply moved people. Therefore, in creating this new store, we adopted the "pine tree," which is revered as an object of prayer in the Noto region, as concept design concept. On the counter ceiling in the center of the store, a design made of interwoven pine needles symbolically represents the pine tree reaching towards the heavens. The facade features concept design that represents pine needles reaching towards the Noto sky, creating a warm and welcoming atmosphere for visitors. Furthermore, the silver-threaded obi, which has been passed down through generations of female innkeepers, is displayed on a shelf behind the counter, and handcrafted items and works of art that have been passed down through generations at the inn are scattered throughout, carrying on the beauty and craftsmanship of Noto. We have created the store together with Kagaya, drawing parallels between their tradition, spirit of hospitality, and desire for a comeback, and the vitality and strength of the pine trees of Noto.

This project involves the complete renovation of the retail and environmental areas from the building's entrance to the lobby (grand hall) of the Takarazuka Grand Theater, which is celebrating its 111th anniversary. Based on the concept of "Dreams begin here," the aim was to create a space that would continue to deliver dreams to many customers and be loved by them, while carefully inheriting the charm of the Takarazuka Grand Theater that has been nurtured over the years. From the moment you step inside the building, you will be enveloped in the glamorous world of Takarazuka Revue, and the space will be an extraordinary and exhilarating experience that leads you to dreams and emotions. By unifying concept design of interiors environment and creating the world of Takarazuka Revue throughout the entire building, we planned a space that would make the time before and after the performance more comfortable, and that could be enjoyed by customers who are not attending a performance. By extracting motifs that represent "Takarazuka-ness" from elements of Takarazuka Revue's stages and shows, as well as the building of the Grand Theater, and reconstructing them as a modern concept design, we have created a space that will be loved even more by existing fans, and will also attract new fans, leading to an enhancement of the brand value that looks ahead to the future of Takarazuka Revue.

This project was undertaken by Takekoma Shrine, one of Japan's three major Inari shrines, to create a vibrant community. Our company played a central role, forming a tripartite team involving the shrine, the local community, and our company. The team's work was broadly divided into five areas: "maintenance of the shrine's sacred grove," "establishment of a café," "revitalization of the local community," "promotion," and "creation of a new festival." Our company provided comprehensive production services, including planning, logo concept design, design administration, landscape concept design, construction, exterior work, café opening support, café menu development, product development, video production, and public relations. Our goal was to ensure that Takekoma Shrine continues to exist as an indispensable part of the lives of the citizens, in a sustainable way, for the future. 〇Comprehensive Production Details ① Identifying customer challenges ② Developing solutions ③ Considering implementation (operation) structure ④ Establishing implementation (operation) structure (leasing) ⑤ concept design based on the opinions of the shrine and operators ⑥ Product development (food and beverage menu, selection of products for sale) ⑦ Considering revitalizing the entire shrine ⑧ Creating a promotional video for the entire shrine ⑨ Considering CAFÉ promotion ⑩ Planning the opening ceremony ⑪ Attracting various media outlets ⑫ Implementing PDCA after opening ⑬ Creating a new festival ⑭ Creating a global promotional video for overseas markets. By soliciting supporters from our network (mainly local companies), we have established a system that can operate independently.