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Abe Kamaboko Store, which has been manufacturing and selling sasakamaboko (bamboo leaf-shaped fish cakes) since its founding in 1935, has reopened its main store after renovations. The concept is "Moto" (origin). "Moto" represents the starting point, and it embodies the desire to return to the origin once again and widely promote sasakamaboko, a specialty of Sendai, to the next generation. Our company handled everything from concept design of the main store's logo image design, layout, production, and construction of the food and beverage and retail spaces. <Awards> ● "JCD concept design Award 2015" BEST 100 ● "49th Japan Sign concept design Award" Regional Award ● "49th Japan Sign concept design Award" Selected ● "Japan Spatial concept design Award 2015" Selected ● "International Ceramics Festival Mino '14 Tile construction Competition 2014" Grand Prix Responsibilities: design, layout, Production and construction

札幌三井ＪＰビルディング「赤れんがテラス」は、地下１階～４階が27店舗のテナントで構成され、５階には北海道庁旧本庁舎（赤レンガ庁舎）が一望できる「眺望ギャラリー」、２階には憩いの広場空間「アトリウムテラス」が設置された商業施設です。 コンセプトは、「新しい感性と出会う、札幌の中庭」。 当社は環境計画のサポートを含め、工事現場施工調整業務、制作・施工まで担当させていただきました。   担当箇所：制作・施工, 環境計画

三井タワーB1Fの飲食ゾーンが、この３月に新しく生まれ変わりました。 一体感と解放感のあるデザインで統一され、室町の醸し出す粋＋スタイリッシュさの融合を表現した空間に仕上がっています。 オープンなカウンター厨房を設けた６つのテナントは、連日多くのオフィスワーカーに利用され賑わいを見せています。 弊社は、企画、デザイン・設計、制作・施工、内装監理と、幅広くお手伝いさせていただきました。   担当箇所：デザイン・設計, 企画, 内装監理, 制作・施工

MARK IS Minatomirai opened directly in front of the Yokohama Museum of Art in Minatomirai. This facility is based on the concept of creating a "three-dimensional urban park" within the city. Our company participated in the project from the architectural planning stage, working to create an environment where visitors can feel connected to nature from within the facility. Comfortable spaces have been scattered throughout to enhance circulation and encourage lingering. Furthermore, the facility offers enjoyment to all visitors through the use of vibrant and unique furniture and approachable artwork. Our responsibilities: design, layout, construction, Research & Planning

Tokyu Hands Yokohama store has relocated and reopened in a prime location on the 5th to 7th floors of Yokohama More's, just a one-minute walk from the west exit of Yokohama Station. The store's design incorporates a crafty feel characteristic of Hands and reflects the unique character of Yokohama, effectively conveying the world of Hands. The facility, overflowing with carefully selected products, conveys enjoyment and delight to visitors. Our company assisted with the environmental design, production, and construction. Responsibilities: Production & construction, Environmental Design

Matsuya Ginza, which boasts the largest floor space in the Ginza area, has reopened after renovation. The environment has been designed to maximize the individuality of each tenant, appealing to the world view of each tenant. The attractive facility, where unique tenants are all gathered in one place, has been designed to provide a pleasant shopping experience. We assisted in the environmental design of the 2nd and 4th floors at furniture and fixture manufacturing and the production at construction. Work: design, layout, furniture and fixture manufacturing, Production and construction

Wadakura is a renowned kaiseki restaurant that has been in business since the days of the former Palace Hotel. Guests can enjoy traditional Japanese cuisine while overlooking the Wadakura Moat and Wadakura Bridge, from which the restaurant derives its name. The restaurant is composed of spaces made of earth and wood, utilizing traditional craftsmanship in various places, resulting in a modern Japanese space that exudes genuine sophistication. Our company assisted with design, layout.

"Solamachi Shop" is a curated sweets shop where multiple long-established Japanese and Western brands create and sell original sweets based on the themes of modern Edo-style confectionery and the four seasons of Tokyo Solamachi. To ensure that each brand maintains its own unique character as a shop, a common package is used, and customers can create their own custom assortments. This common package then becomes part of the wall concept design, creating a sense of unity for the Solamachi Shop. Our company assisted with design, layout, production, and construction. *The photo is from May 2012.

"Rihga Royal Gran Okinawa Dining & Bar Aigue" embraces the hotel's concept of "Okinawa's Nature," with the bar lounge themed around "the forest" and the dining area around "the sun." By incorporating Okinawa's heritage, such as its nature and culture, and employing unprecedented expressions in its spatial design, it proposes a new style of dining in Okinawa. Our company was responsible for design, layout, production, and construction.

Celebrating its 20th anniversary, Francfranc is launching a new laboratory-style flagship store. It features an art bookstore, "TASCHEN," and a café, "MUG CAFE by Francfranc," and explores various themes of time, materials, and craftsmanship. The exterior boasts an inorganic glass curtain wall adorned with illustrations inspired by European fashion houses. The interior features a striking contrast of black and white, creating an impressive space. Our company assisted with design, layout.

[Project Overview] A large commercial facility based on the concept of "An Adult's Detour" has opened inside JR Osaka Station, fulfilling the dual requirements of "safety and convenience because it's a station" and "satisfaction and happiness despite being a station. NOMURA Co.,Ltd. Ltd. handled the research and consulting, basic concept, environmental design and construction, design (partial) and construction of 16 stores including directly managed stores, and furniture and fixture manufacturing.

Since its founding in 1909, Juchheim has continued to pursue its commitment to quality flavors. Designed by AND, its first Asian store has opened at Takashimaya on Orchard Road in Singapore. Visitors can enjoy watching the Baumkuchen being baked right before their eyes. (Singapore) Responsibilities: design, layout, Production and construction

Spatial Concept: Great Corridor of Light and Greenery” This is the environmental plan for the restaurant zone “City Dining Kuten,” which will be the face of the new Hakata Station building. Centered on a 120-meter-long corridor, the two floors are connected by dramatic atriums and stairs, and an organic circulation line is created by arranging a light garden and terraces through which the breeze flows. Many skylights and gardens with motifs of Kyushu's nature are placed on each, and materials that represent the powerful climate are used to create a space that incorporates "greens, trees, flowers, soil, light, and wind" to create a space overflowing with greenery. It provides a relaxing dining space.

Amu Plaza Hakata is a core commercial facility within JR Hakata City, located at Hakata Station, the gateway to Kyushu and Asia. It aims to be more than just a place to sell goods; it strives to be a memorable station building for a wide range of target customers. The retail floors combine organic horizontal circulation with adjacent commercial facilities and functional vertical circulation connecting upper and lower floors, creating an easy-to-navigate store layout. Furthermore, environmental design varies according to the character of each floor, ranging from high prestige to a uniquely casual feel. In addition, while flexibly adapting to the concept of each floor, a sense of unity and high quality throughout the entire building was ensured. Responsibilities: design, layout