Les Trefles Dominique Bouchet

This neo-bistro is run by two-star Michelin chef Dominique Bouchet. As it is opening in a large station building, we wanted to create a comfortable, natural atmosphere like a sunroom that customers would want to drop into on a daily basis, while still being approachable and unassuming. The organic form and accents of green, which is the theme color, combine with the nature-themed cuisine to create a comfortable atmosphere that is not just temporary, and attract new customers. In addition to concept design, we carefully designed the space to be functional, allowing the chefs and staff to perform at their best.

[Customer issues/requests]
・An interior concept design evokes nature, bringing out the best in Chef Dominique's French cuisine, which makes the most of the natural flavors
・Create a moderate sense of class so that customers visiting the restaurant floor don't feel intimidated
・Combining concept design and functionality

<Our project members>
[Development and leasing] Jun Nakata
[Sales/Project Management] Takashi Kobori, Akiko Takahashi
[design, layout] FOO: Masahiro Hisakane
[Production/ construction] Taisei Tanaka