[Project Description]
Grand Hyatt Fukuoka 1st floor all-day dining renovation project.
[Customer issues/requests]
The client requested that AROMA'S on the first floor be transformed into a lively dining restaurant, with content and concept design that would attract non-guests as well.
We were required to set up an actual charcoal grill and concept design a buffet-style open kitchen as the restaurant's selling point.
[Solution]
Our aim was to create an open storefront in the hotel reception and lounge area, with a perfect mix of luxury and casualness.
<Our project members>
[Direction] Ryu Kosaka
[concept design] Takashi Miyazato, Yuji Tanaka
[Sales/Management] Masahiro Endo
[Production/ construction] Mitsuaki Kanayama, Toshihide Tsumagari
- open
2017
- location
Fukuoka Prefecture
- client
FJ Hotels Co., Ltd.
- solution
Space concept design, planning, and interior administration
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