NOMURA Co.,Ltd. 's spatial concept design project wins award at the Restaurant and Bar Design Awards 2025
We are pleased to announce that a project in which NOMURA Co.,Ltd. was involved in the spatial concept design has won an award at the Restaurant & Bar Design Awards 2025 (sponsored by the Restaurant & Bar Design Awards). We would like to take this opportunity to express our sincere gratitude to the client and all those who cooperated with us. We will continue to work to solve various social issues and provide optimal spaces, as well as Delight and Passion.
The Restaurant & Bar Design Awards 2025 is the most important and influential concept design competition for restaurants, bars and other food and beverage spaces, now in its 17th year, recognizing and celebrating the world's most creative spaces and the people involved in them.
Shortlist
・ % Arabica Egypt Cairo Roastery
Client: Arabica International Limited
・ ESPRIT C. KEI GINZA
Client: Togen Co., Ltd.
Left: % Arabica Egypt Cairo Roastery Designers Keita Aono and Shohei Suzuki (no.10)
Right: ESPRIT C. KEI GINZA Designer Hironori Takeuchi (AND)
Related information
| Restaurant and Bar Design Awards | |
|---|---|
| % Arabica Egypt Cairo Roastery Award Page | |
| ESPRIT C. KEI GINZA Awards Page |
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