Achievements

Shinjuku Kabuki Hall - Kabuki Yokocho

Shinjuku Kabuki Hall - Kabuki Yokocho

Photo: Masato Kono, Nacasa and Partners

Shinjuku Kabuki Hall - Kabuki Yokocho

Photo: Masato Kono, Nacasa and Partners

Shinjuku Kabuki Hall - Kabuki Yokocho

Photo: Masato Kono, Nacasa and Partners

Shinjuku Kabuki Hall - Kabuki Yokocho

Photo: Masato Kono, Nacasa and Partners

Shinjuku Kabuki Hall - Kabuki Yokocho

Photo: Masato Kono, Nacasa and Partners

Shinjuku Kabuki Hall - Kabuki Yokocho

Photo: Masato Kono, Nacasa and Partners

Shinjuku Kabuki Hall - Kabuki Yokocho

Photo: Masato Kono, Nacasa and Partners

Shinjuku Kabuki Hall - Kabuki Yokocho

Photo: Masato Kono, Nacasa and Partners

Shinjuku Kabuki Hall - Kabuki Yokocho
Shinjuku Kabuki Hall - Kabuki Yokocho
Shinjuku Kabuki Hall - Kabuki Yokocho
Shinjuku Kabuki Hall - Kabuki Yokocho
Shinjuku Kabuki Hall - Kabuki Yokocho
Shinjuku Kabuki Hall - Kabuki Yokocho
overview

This is a next-generation entertainment food hall in Kabukicho operated by Hamakurateki Shoten Seisakusho, which was responsible for the originator of the yokocho boom, "Ebisu Yokocho" and "Shibuya Yokocho." The approximately 1,000 m2 floor is a food festival street with a total of 10 stores that fuse food, music, and video under the theme of "festival" and "food from all over the country."
From Hokkaido in the north to Kyushu and Okinawa in the south to South Korea next door, you can find carefully selected ingredients directly from the producers, as well as regional cuisine, B-class gourmet, rice bowls, noodles, yakitori, dumplings, alcohol, and other "soul foods" from each region.

Issues/requests

Various performances and events such as stage, DJ booth, disco ball, LED, karaoke, magician, etc. are set up in the food hall every night, and it is a place to transmit culture from all over Japan, and as an experience-based space that goes beyond the boundaries of restaurants, we aimed to become a new exchange base for Kabukicho.

solution

The contrast of the place is created by interweaving two opposing elements: the good old Showa and Heisei eras that remain in the back of our memories, and the ever-changing newness that is unique to Kabukicho. Rather than creating interiors of a restaurant, i.e. the "hardware," we worked with the client as a project team to create the "atmosphere of the place."

project member
Leasing
Atsushi Nakata
Sales and project management
Ryuji Sato
Design and Layout
no.10: Keita Aono, Gen Tomita, Shingo Matsui, Sachiko Abe / Hiroaki Katakura, Takaya Ota
Production and Construction
Shuhei Tatsuta, Shinjiro Iwata
Basic information
open

2023

location

Tokyo

client

Hamakura Shoten Seisakusho Co., Ltd.

solution

Leasing, design, layout, environmental features, building execution

Award

"Japan Space concept design Award 2023" LongList (05. Food Space)
"3rd Sign & Display Award" Grand Prix

Facility and employee information is current as of the time of opening. Please see the facility's website for the latest information.

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