A project in which NOMURA Co.,Ltd. was involved in the spatial concept design has won an award at the "Restaurant and Bar Design Awards 2025".
We are pleased to announce that a project for which NOMURA Co.,Ltd. was involved in spatial concept design has received an award at the Restaurant & Bar Design Awards 2025 (organized by Restaurant & Bar Design Awards). We would like to take this opportunity to express our sincere gratitude to our client and everyone who cooperated with us. Moving forward, we will continue to work on solving various social issues and provide optimal spaces, as well as Delight and Passion.
The Restaurant & Bar Design Awards 2025 is the most important and influential concept design competition for restaurants, bars, and other food and beverage spaces. Now in its 17th year, it recognizes and celebrates the world's most creative spaces and the people involved in them.
Shortlist
・ % Arabica Egypt Cairo Roastery
Client: Arabica International Limited
ESPRIT C. KEI GINZA
Client: Toragen Co., Ltd.
Left: % Arabica Egypt Cairo Roastery designers Keita Aono and Shohei Suzuki (no.10)
Right: Hirofumi Takeuchi (AND), designer of ESPRIT C. KEI GINZA
Related information
| Restaurant and Bar Design Awards | |
|---|---|
| % Arabica Egypt Cairo Roastery Award Page | |
| ESPRIT C. KEI GINZA Awards Page |
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