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Achievements

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

Photo: Masato Kono, Nacasa and Partners

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

Photo: Masato Kono, Nacasa and Partners

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

Photo: Masato Kono, Nacasa and Partners

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

Photo: Masato Kono, Nacasa and Partners

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

Photo: Masato Kono, Nacasa and Partners

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

Photo: Masato Kono, Nacasa and Partners

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

Photo: Masato Kono, Nacasa and Partners

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

Photo: Masato Kono, Nacasa and Partners

Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA
Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA
Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA
Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA
Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA
Tokyo International University Ikebukuro Campus GOOD HEALTH CAFETERIA/INTERNATIONAL CAFETERIA

overview

This project involved the GOOD HEALTH CAFETERIA and INTERNATIONAL CAFETERIA, located within Tokyo International University, adjacent to Sunshine City in Ikebukuro. Our company was responsible for the interiors concept design, building execution to enrich the living space where students spend most of their days and to create a comfortable environment where they can engage in various activities in addition to eating and drinking. The two cafeterias were designed to become a new hub for campus life, providing an environment where students can naturally gather, learn about each other's cultures through healthy Japanese food and cuisine from around the world, and encourage interaction.

Issues/requests

In addition to enhancing the image of the Ikebukuro campus, we want to create a cafeteria that has the dignity of a place of learning and serves as a place for international exchange that is typical of Tokyo International University. Additionally, there were requests for a comfortable open space where students could naturally gather, a cafeteria that would help students grow mentally and physically, and a lively place where students, faculty, staff, and the local community could interact. there was.

solution

Based on the concept of "a cafeteria that delights both mind and body," we incorporated earth-toned louvers that gently connect with the outdoor park and triangular lattices as concept design motifs, creating a comfortable space that seamlessly blends the interior and exterior of the cafeteria. We concept design everything from interiors, furniture, and signage comprehensively so that it can be used not only for eating and drinking but also outside of business hours, enabling various activities such as chatting between classes or small seminars.

project member

development
Moritsugu Maekawa
Sales and project management
Kenichiro Kotake, Kotaro Okoshi
Planning/basic concept
Kenta Masubuchi
Design and Layout
Kazuya Maruyama, Manabu Yamanobe
Production and Construction
Hayato Kawatani

Basic information

open

2023

location

Tokyo

client

Educational corporation Tokyo International University

solution

design, layout, signage and graphic concept design, building execution

Facility and employee information is current as of the time of opening. Please see the facility's website for the latest information.

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