Achievements

Hotel Metropolitan (Ikebukuro) All-day dining "Cross Dine"

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overview

Our company was in charge of renovating Crossdyne, an all-day dining restaurant with a popular buffet inside Hotel Metropolitan.
While maintaining the main concept since opening, ``Cross over dininng,'' which is a cross-over of international cuisine created by professional Japanese, Western, and Chinese chefs, we have created a new concept design concept of ``CASA VALLEY,'' which means a house with a large roof. It was made.
The open kitchen, which has a lively feel, has been powered up as a "show kitchen," and has been reborn as an open modern living-dining room with a large roof centered around the kitchen.
The pillars with a strong presence supporting the high ceiling give off a calming woody warmth.
Pendant lights, chandeliers, and brackets hanging from the ceiling give off a warm glow, creating a cozy feeling of home that always welcomes you. The space has been designed into three styles: DINING AREA, SALON STYLE AREA, and GARDEN LIVING AREA, so that customers with various purposes and numbers of different factors can comfortably use the space.

project member
Sales and project management
Masayuki Yoshimori, Daitsugu Takatori
Design and Layout
Sachiko Hibiji
Production and Construction
Mikiya Fujitaka, Yuichi Tanaka, Yuhi Ito
Basic information
open

2023

location

Tokyo

client

Nippon Hotel Co., Ltd.

solution

design, layout, sign/graphic concept design, environmental features, building execution

remarks

Photo: Masato Kawano © Nacása & Partners Inc.

The contents of the publication are the information at the time of facility opening. Please see the facility website for the latest information.

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